This crispy panko air fryer haddock is tender inside, golden outside, and ready in just 20 minutes. Panko breadcrumbs give a light, crunchy coating that holds up beautifully in the air fryer. It's perfect for an easy weeknight dinner, fish sandwiches, or a fresh twist on fish and chips.
NOTE: This recipe was previously shared as a beer-battered haddock. While delicious, I found panko gives a crispier, more consistent coating in the air fryer. If you loved the old version, you can grab the printable PDF here.
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Key Ingredients
- Haddock fillets. Mild white fish that gets flaky and tender in the air fryer. Cod works as a substitute, or try my crispy pan-seared panko cod.
- Panko breadcrumbs. Give the coating that extra light, crispy texture. You can use regular breadcrumbs if needed, but the crust won't be as light and golden.
See the recipe card below for the remaining ingredients and quantities.
Instructions
In a shallow bowl, combine flour, salt, pepper, paprika, and Italian seasoning. Whisk eggs in a second bowl. Place panko breadcrumbs in a third.
Step 1: Pat the fish dry using clean paper towels, then dip the fish into the flour and spice mixture, coating it evenly on both sides.
Step 2: Next, place it into the whisked eggs and coat on all sides.
Step 3: Transfer the fish to the bowl of panko. Lightly press down to coat on all sides.
Step 4: Place the haddock in the air fryer basket or tray. Lightly spray with cooking spray. Cook for 10-12 minutes, flipping halfway. When ready, the haddock will be golden brown on the outside and flaky in the center.
Sarah's Top Tips
- Don't overcrowd the air fryer. Work in batches so the hot air circulates evenly.
- Dry the fish well with paper towels to help the breading stick.
- Use cooking oil spray. A light mist helps the panko crisp up and turn golden brown.
Serving Suggestions
This air fryer haddock is great served with your favorite frozen shoestring fries or potato wedges, as a fish sandwich with coleslaw and tartar sauce, as fish tacos with mango avocado salsa or as a tasty appetizer with your favorite dipping sauces.
Storage and Reheating
- Fridge: Store leftover fish in an airtight container for up to 2 days.
- Reheat: Air fry at 350°F for 3-4 minutes to restore crispiness.
- Freezing: I don't recommend it, as panko softens after thawing.
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Did you make this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below-I'd love to hear how it turned out! THANK YOU!
Crispy Panko Air Fryer Haddock (Easy Breaded Fish Recipe)
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See the full post for extra tips and photos
Ingredients
- 4 haddock fillets, about 1-1.5 lbs total
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- 2 eggs, whisked
- 1 cup panko breadcrumbs
- Oil or cooking oil spray
- Lemon wedges, for serving
- Fresh parsley, chopped, for serving
Instructions
- Preheat the air fryer to 400°F.
- In a shallow bowl, mix the flour with salt, pepper, paprika, and Italian seasoning. In another, whisk the eggs. Add panko breadcrumbs to a third bowl.4 haddock fillets, ½ cup all-purpose flour, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon paprika, ½ teaspoon Italian seasoning, 2 eggs, 1 cup panko breadcrumbs
- Pat haddock fillets dry with paper towels. Dredge one fillet in the seasoned flour, then dip in egg, then press into panko breadcrumbs until fully coated. Repeat with remaining fillets.
- Arrange the fish in a single layer in the air fryer basket or tray. Lightly spray both sides with olive oil.Oil or cooking oil spray
- Air fry for 10-12 minutes, flipping halfway, until fish is golden and crisp on the outside and flakes easily with a fork.
- Sprinkle with parsley, squeeze fresh lemon juice over the top, and serve with tartar sauce, fries, or your favorite sides.Lemon wedges, Fresh parsley
Sarah's Tips
- Don't overcrowd the air fryer; cook in batches if needed.
- Thicker fillets may need an extra 1-2 minutes of cooking time.
- Cooking oil is key for browning the panko evenly.
Marie C. Rackley says
Sarah, I would like to try this recipe for batter fish but we are not beer drinkers. What other liquid could I use?
Sarah Hill says
Hi Marie, I haven't tried it but unflavored club soda should be a good substitute.
Dan Panke says
Disappointing. The 8oz. of beer left the batter with a consistency of pizza dough. A lot more liquid is required. After cooking to 15 minutes the fish batter still did not brown up.
Sarah Hill says
Hi Dan, so sorry this recipe didn't come out right for you. The 8 ounces of beer was enough liquid for me but I will test the recipe again soon to see if it should be tweaked. The fish may need to be cooked longer than 15 minutes depending on each individual air fryer model. Again, sorry to hear you had some issues.