These Grilled Mediterranean Chicken Thighs are flavorful, juicy and easy to make. Pair them with your favorite side dishes for a delicious meal every time.
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Why You'll Love this Recipe
- Quick and easy recipe. These chicken thighs only require 5 minutes of prep and about 12 minutes of cooking time (plus marinating time). This recipe is the perfect dinner for weeknights or a Summer BBQ. Serve with Roasted Mediterranean Vegetables and Rotini Pasta Salad.
- Flavorful. Elevate your summer dinners with these easy and flavorful Mediterranean chicken thighs.
- Versatile. This simple chicken recipe can be served with a wide variety of sides and can be customized to suit different tastes and dietary needs.
Ingredients and Substitutions
- Chicken thighs- this recipe uses bone-in, skin-on chicken thighs for more flavor and juiciness. However, boneless, skinless thighs are also a great option.
- Red wine vinegar- adds a tanginess and brightness to the chicken marinade. Lemon juice would be a great substitute.
- Ground coriander- has nutty and citrusy notes that make it a great compliment to many different types of meats. I also use it in my Mediterranean-Style Chicken Pita Pockets.
See the recipe card below for the remaining ingredients and quantities.
Instructions
- You should marinate the chicken for at least 30 minutes, but preferably for 2-12 hours or overnight. Marinate the chicken in either a bowl or a resealable plastic bag.
- Grill the chicken thighs until the internal temperature reaches 165 degrees F.
- Serve and enjoy.
Recipe FAQs
Your grill should be around 450 degrees F for bone-in chicken thighs.
Chicken thighs should have an internal temperature of 165 degrees F to be safe to eat. Use a meat thermometer or cut into the chicken thighs after they've been resting for 5 minutes. The juices will run clear when the chicken is cooked.
Yes. Heat 1 tablespoon of oil in a cast-iron skillet on medium heat. Place chicken thighs skin side down and cook for 10 minutes, flip and cook for another 8-10 minutes. Let rest for 5 minutes before serving.
Top Tips
- Marinate the chicken. I recommend marinating the chicken for at least 2 hours or overnight. This will help to infuse the flavors into the chicken and tenderize it.
- Use a meat thermometer. To ensure the chicken is fully cooked, use a meat thermometer to check that it has reached 165 degrees F.
- Preheat the grill. In order to get an even cook, make sure you preheat your grill to 450 degrees. Check out this post for Summer Grilling Tips.
- Let the chicken rest after cooking. Letting the chicken rest for about 5 minutes after cooking allows the juices to redistribute throughout the meat, making it for flavorful.
Serving
To keep up with the Mediterranean theme, herb and lemon couscous is a perfect side. You can also serve this chicken alongside these Couscous Stuffed Peppers for some added protein.
Especially for the Summer months, a fresh side salad also pairs beautifully with these chicken thighs. I like to serve these chicken thighs with my Italian Tomato Salad, Strawberry Tomato Summer Salad, Egg and Mayo-Free Potato Salad or Mediterranean Lemon Orzo Salad. You may also love my Instant Pot Jamaican Rice and Peas recipe.
After dinner, enjoy my Gluten-Free Key Lime Pie Bars for a healthier but still satisfying treat!
More Chicken Recipes
- Air Fryer Caprese Chicken45 Minutes
- Teriyaki Chicken Kabobs1 Hours 30 Minutes
- Mediterranean-Style Chicken Pita Pockets1 Hours
- Air Fryer Orange Chicken25 Minutes
Did you make this recipe? Please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating & comment below to let me know how it came out. Thanks for visiting!
🍳Recipe
Grilled Mediterranean Chicken Thighs
Equipment
Ingredients
- 1.5-2 pounds bone-in, skin on chicken thighs
- 1 tablespoon extra virgin olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons paprika
- 1 teaspoon dried coriander
- 2 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place the chicken thighs in a large bowl then add the remaining ingredients to the bowl with the chicken.
- Toss the chicken thighs with tongs or your hands to coat with the marinade.
- Refrigerate and let the chicken thighs marinate for at least 30 minutes before cooking.
- Preheat the grill to medium-high heat. Sear the chicken thighs for 5-10 minutes per side (longer amount of time will be needed if using an indoor grill) until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving and enjoy!
Notes
- Marinate the chicken. I recommend marinating the chicken for at least 2 hours or overnight. This will help to infuse the flavors into the chicken and tenderize it.
- Use a meat thermometer. To ensure the chicken is fully cooked, use a meat thermometer to check that it has reached 165 degrees F.
- Preheat the grill. In order to get an even cook, make sure you preheat your grill to 450 degrees. Check out this post for Summer Grilling Tips.
- Let the chicken rest after cooking. Letting the chicken rest for about 5 minutes after cooking allows the juices to redistribute throughout the meat, making it for flavorful.
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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