This week's menu is all about big comfort, quick wins, and meals that stretch beautifully into leftovers. From saucy chicken meatballs to a hearty Instant Pot soup, every recipe keeps dinner easy while still tasting like you put in way more effort than you did (love that for us!).
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This Week's Meal Plan
📍 Click each recipe for full instructions!
🍽 Monday: Baked Chicken Parmesan Meatballs
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🍽 Tuesday: Stuffed Pepper Soup
📝 Everything you love about stuffed peppers transformed into a warm, hearty soup made right in the Instant Pot. Perfect for chilly nights.
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🍽 Wednesday: Chicken Fried Rice
📝 Fast, flavorful fried rice made with tender chicken, veggies, and fluffy rice tossed in a savory sauce. A true "clean out the fridge" hero and better-than-takeout favorite.
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🍽 Thursday: Butternut Squash Mac and Cheese
📝 Creamy, cozy mac and cheese blended with roasted butternut squash for a silky, slightly sweet sauce. Comfort food that's rich, golden, and perfect for fall.
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🍽 Friday: Leftover Turkey Soup
📝 A warming, veggie-packed soup made with leftover turkey, broth, and comforting herbs. An easy way to use holiday leftovers without it feeling like leftovers.
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Sarah's Top Tips for the Week
- Make extra rice early in the week, it makes the fried rice even better.
- Chicken parm meatballs freeze beautifully.
- Stuffed pepper soup reheats thick; add broth to adjust.
- Save a little butternut squash for tossing into salads or grain bowls.
- Leftover turkey soup = perfect next-day lunch.
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