This Ground Pork Pasta is creamy, comforting, and packed with flavor. It's the easiest weeknight dinner; quick, cozy, and ready in just 25 minutes. Made with ground pork, savory seasonings, and a rich cream sauce, this one-pan pasta feels like a restaurant meal made right at home. Your whole family will love it!
Excellent weeknight meal! Made it as written and we both loved it. - Laura
There's just something about a creamy pasta dish that is so good. And I love it even more when it's easy to make and takes minimal effort. If you like this, you will also enjoy my creamy sausage pasta and creamy garlic chicken pasta.
This ground pork pasta sauce is made with simple ingredients for a delicious spicy sauce that is served over big rigatoni noodles that soak it all up! Pasta will always be my favorite and this meal is one you will want to keep coming back to. Love classic red sauces? Don't miss my simple, traditional pasta sauce that you can freeze or prep ahead and and my Sausage and Peppers Pasta, which combines marinara with sausage and peppers for a hearty, satisfying dinner
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Key Ingredients
- Onion. I used a small yellow onion but white onion or shallot will also be good for this meat sauce.
- Pork. I love the flavor ground pork adds to this sauce. I recommend lean ground pork. You can use a fattier version but you may have to drain off the excess fat. You can also use ground turkey, ground chicken or ground beef.
- Calabrian chili paste. I highly recommend using this if you can find it. It's spicy but adds lots of flavor to this pasta dish and can also be used on pizzas, sandwiches and bread. You can usually find it in the pasta aisle at most grocery stores or on Amazon. If you can't find it, use red pepper or chili flakes instead.
- Cream. I've used heavy cream and canned full-fat coconut milk in this recipe and both work great to make a creamy sauce. Use coconut milk if you prefer to make this dairy-free. I recommend Thai Kitchen or Whole Foods 365 brand as these don't leave a coconut flavor.
See the recipe card below for the remaining ingredients and quantities.
How to Make Ground Pork Pasta
Cook the pasta to al dente according to the directions on the package.
Step 1: You'll begin by melting butter in a large skillet. Once melted add the onion and cook until soft. Next, you'll add in the garlic and ground pork, if using. Cook until the meat has browned.
Step 2: Then, add in the tomato paste, chili paste, salt and pepper. Cook until the tomato paste has browned slightly.
Step 3: Deglaze the pan with the cream or coconut milk and allow it to simmer for a few minutes.
Step 4: Add the pasta to the pan with some reserved pasta water and mix until creamy. Serve and top with parmesan cheese if desired!
Sarah's Top Tips
- Use high-quality ingredients. I recommend butter from a farmers market or local or European-style butter, a quality pasta brand and fresh garlic cloves.
- Don't overcook the pasta. Cook it just until al dente so it can finish cooking in the sauce.
- Always taste the sauce before serving and adjust the flavors as needed before serving.
Serving Suggestions
Ground pork pasta is best served with a glass of red wine and a simple side salad. Serve the dressing from this cranberry quinoa salad on top of your favorite lettuce. I recommend shaved parmesan cheese, red pepper flakes and fresh parsley or basil sprinkled on top.
Storage and Reheating
This dish can be stored in the fridge for 3-4 days in an airtight container.
When it's time to reheat, you can simply microwave it for 1-2 minutes. If you don't like using the microwave, you can reheat the pasta in a skillet for a few minutes until warm.
Check out some delicious ways to use leftover pork.
More Pasta Recipes
Did you make this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below-I'd love to hear how it turned out! THANK YOU!
Ground Pork Pasta
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Ingredients
- 1 (16 ounce) package of rigatoni
- 2 tablespoons butter
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 1 pound ground pork
- ½ cup tomato paste
- 1 teaspoon Calabrian chili peppers or red pepper flakes
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅔ cup heavy cream or canned coconut milk
- 1 cup reserved pasta water
Instructions
- Cook the pasta to al dente according to package directions in a pot of boiling salted water.1 (16 ounce) package of rigatoni
- Melt butter over medium heat in a large sauté pan then add diced onion and cook 3-4 minutes until softened. Add in the minced garlic and cook for another 1-2 minutes until fragrant.2 tablespoons butter, 1 yellow onion, 4 garlic cloves
- Add in the pork and crumble while it is browning about 5 minutes. Pour the tomato paste, chili peppers, salt and black pepper to the pan, stir and cook for 5 minutes.1 pound ground pork, ½ cup tomato paste, 1 teaspoon Calabrian chili peppers or red pepper flakes, 1 teaspoon salt, ½ teaspoon black pepper
- Turn the heat to medium-low and pour in the cream or coconut milk and let the sauce simmer for a few minutes.⅔ cup heavy cream or canned coconut milk
- Add in the al dente pasta and a ¼ cup of the reserved pasta water. Stir everything until the sauce is smooth and creamy. If it looks dry, add in more pasta water little by little until it is creamy.1 cup reserved pasta water
- Turn off the heat and serve. Top with some parmesan cheese if desired.
Sarah's Tips
- Use high-quality ingredients. I recommend butter from a farmers market or local or European-style butter, a quality pasta brand and fresh garlic cloves.
- Don't overcook the pasta. Cook it just until al dente so it can finish cooking in the sauce.
- Always taste the sauce before serving and adjust the flavors as needed before serving.
- This dish can be stored in the fridge for 3-4 days in an airtight container.
- When it's time to reheat, you can simply microwave it for 1-2 minutes. If you don't like using the microwave, you can reheat the pasta in a skillet for a few minutes until warm.
- Sub ground turkey or beef for the pork if you prefer.
Kacey says
This turned out perfectly –thank you!
Kay S says
This turned out perfectly –thank you!
Jacqueline says
I needed a quick recipe for ground pork last night and came across this one. I had all the ingredients-- even the Calabrian chilies!-- and threw it together quickly and easily. I was tempted to add some herbs but decided to follow exactly as written. It was a breeze to prepare and delicious. Thank you for posting it!
Emma says
Loved this recipe! I used a different pasta. The flavor was great, and the instructions were so easy to follow.
Donna says
this was very good, and easy to prepare.
I had some fennel abs decided to put 1/2 of one bulb in with the onions and saute them together. I will make it again!
Sharon says
This is delicious. I wanted to check nutrition info, but don't see it on this site now, nor are list of ingredients. Where did they go?
Sarah Hill says
Hi Sharon, not sure what happened to either of these but working on fixing them now! Thank you for the kind words about the recipe
Nancy says
Made this tonight, excellent!
I used ground chorizo! Nice and spicy
Sarah Holt says
Such a great idea to use chorizo!
Laura says
Excellent weeknight meal! Made it as written and we both loved it. I shared this recipe with my daughter, as she’s always looking for a good quick meal. Thanks!
Sarah Holt says
Hi Laura, really happy you enjoyed this! It's one of my favorites and great for weeknights 🙂