This Spicy Avocado Black Bean Dip comes together in just five minutes, and makes the perfect party snack to pair with chips and veggies!
This recipe is so easy and the perfect dip to share at parties or for you to enjoy on your own as a snack. It pairs perfectly with vegetables or tortilla chips. Serve it alongside my Dill Pickle Hummus for the perfect party spread.
The best part? It takes about five minutes to make, thanks to a food processor or blender. You can adjust the spice and seasonings to your liking, making it perfect for everyone to enjoy.
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Ingredients and Substitutions
See the recipe card below for the remaining ingredients and quantities.
Instructions
- Prep your ingredients by rinsing and draining the black beans and slicing the jalapeño, lime and avocado in half.
- Add all of the ingredients to a food processor or high-powered blender and blend until smooth.
Sarah's Top Tips
- Store the dip in an airtight container in the fridge for about one week.
- I recommend using canned beans for convenience and ease.
- Add your favorite toppings such as cilantro, corn and jalapeño slices.
- Serve at room temperature.
Serving Ideas
- Tortilla chips or pita chips
- Crackers
- Vegetables- sliced bell peppers, sliced cucumbers, snap peas, carrots
- Use as a topping- you can use the dip as a topping for tacos, nachos and even as a spread on a sandwich
Serve this with my Turmeric Spiced Hummus, Roasted Habanero Salsa as appetizers for your next party or as a side with fish tacos.
Did you make this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below-I'd love to hear how it turned out! THANK YOU!
Spicy Avocado Black Bean Dip
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See the full post for extra tips and photos
Ingredients
- 1 (15 ounce) can of black beans, rinsed and drained
- ½ large avocado
- ½ jalapeño pepper
- 1 tablespoon cilantro
- 1 tablespoon olive oil
- ½ lime, juiced
- salt and black pepper, to taste
- 1 teaspoon paprika
- ½ teaspoon chili powder
Instructions
- Rinse and drain the can of black beans then slice an avocado, jalapeño and lime in half.
- Add all of the ingredients to a food processor or blender. Blend until smooth.
- Serve with your favorite vegetables and/or chips and enjoy!
Sarah's Tips
- Store the dip in an airtight container in the fridge for about one week.
- I recommend using canned beans for convenience and ease.
- Add your favorite toppings such as cilantro, corn and jalapeño slices.
- Serve at room temperature.
Sandhya says
Love Black Beans and Avocado. But never tried them together in a dip. This sounds fabulous.
Sarah Holt says
Such a flavorful dip, you will love.
Helen says
This sounds so delicious, and packed with nutrition too! Love how easy it is.
Thanks for joining in with #CookBlogShare.
Sarah Holt says
Thank you Helen!