Spicy Avocado Black Bean Dip
This Spicy Avocado Black Bean Dip comes together in just five minutes, and makes the perfect party snack to pair with chips and veggies!
Servings: 8 Servings
Calories: 17.54kcal
Equipment
Ingredients
- 1 (15 ounce) can of black beans rinsed and drained
- ½ large avocado
- ½ jalapeño pepper
- 1 tablespoon cilantro
- 1 tablespoon olive oil
- ½ lime juiced
- salt and black pepper to taste
- 1 teaspoon paprika
- ½ teaspoon chili powder
Instructions
- Rinse and drain the can of black beans then slice an avocado, jalapeño and lime in half.
- Add all of the ingredients to a food processor or blender. Blend until smooth.
- Serve with your favorite vegetables and/or chips and enjoy!
Notes
- Store the dip in an airtight container in the fridge for about one week.
- I recommend using canned beans for convenience and ease.
- Add your favorite toppings such as cilantro, corn and jalapeño slices.
- Serve at room temperature.
Nutrition
Serving: 1Serving | Calories: 17.54kcal | Carbohydrates: 0.6g | Protein: 0.06g | Fat: 1.78g | Saturated Fat: 0.25g | Sodium: 2.24mg | Potassium: 10.46mg | Fiber: 0.2g | Sugar: 0.14g | Vitamin A: 71.25IU | Vitamin C: 3.06mg | Calcium: 2mg | Iron: 0.06mg
