This week's meal plan focuses on easy, low-stress dinners that work for busy weeknights and slower weekends.

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This Week's Meal Plan
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Monday: Grilled Teriyaki Chicken Kabobs with Veggies - skewered chicken thighs and zucchini with a quick homemade teriyaki sauce. Fire up the grill; this one takes about 40 minutes and makes everyone happy.
Tuesday: Easy Mediterranean Salmon with Feta and Tomatoes - cherry tomatoes, kalamata olives, artichoke hearts, and crumbled feta baked right over the salmon fillets. Ready in 30 minutes and tastes like a restaurant patio.
Wednesday: Sheet Pan Garlic Butter Steak Bites with Potatoes and Green Beans - sirloin bites, baby potatoes, and fresh green beans all on one pan with garlic butter. Minimal cleanup, maximum flavor.
Thursday: Creamy Shrimp Pasta with Vodka Sauce - a rich tomato cream sauce with garlic, Calabrian chili, a splash of vodka, and shrimp over rigatoni. Just published this week and it's already a favorite. 40 minutes, one pan for the sauce.
Friday: One-Pan Tex-Mex Chicken and Rice Skillet - seasoned chicken thighs, jasmine rice, black beans, fire-roasted tomatoes, and green chiles cooked together in one skillet. Cheesy, hearty, and the leftovers are even better the next day.



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