This week's meal plan focuses on easy, low-stress dinners that work for busy weeknights and slower weekends.
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This Week's Meal Plan
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Monday: Juicy Grilled Mediterranean Chicken Thighs
Bone-in thighs marinated in olive oil, garlic, red wine vinegar, oregano, and fresh herbs, then grilled to charred perfection. Start the marinade before work and dinner is basically done. Serve with a simple cucumber salad to keep things light.
Tuesday: Creamy Chicken Orzo with Spinach and Lemon
One pan, 35 minutes, and everything cooks together - seared chicken, toasted orzo, spinach, and a creamy lemon-Parmesan sauce. The orzo soaks up all the flavor from the broth and cream while it cooks, so you end up with something that tastes like it took way longer than it did.
Wednesday: Air Fryer Caprese Chicken with Pesto & Mozzarella
Chicken breasts topped with vine-ripened tomatoes, fresh mozzarella, and a homemade basil-spinach pesto. The air fryer keeps the chicken juicy while the cheese gets perfectly melty. Serve it over pasta or alongside grilled zucchini for a full summer dinner.
Thursday: Shrimp Scampi with Angel Hair Pasta
This one is on the table in 20 minutes flat. Shrimp cooked in a garlic butter white wine sauce, tossed with angel hair pasta and fresh parsley. It tastes like a restaurant date night and requires almost no effort. This is the recipe I make when I'm tired and still want something that feels special.
Friday: Greek Turkey Burgers with Tzatziki
Ground turkey seasoned with feta, oregano, dill, and lemon, grilled or cooked stovetop in 25 minutes. The homemade tzatziki takes 5 minutes and makes these feel completely next level. A great way to close out the week without turning on the oven.
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