This week's meal plan focuses on easy, low-stress dinners that work for busy weeknights and slower weekends.
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This Week's Meal Plan
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Monday: Honey Mustard Grilled Chicken Juicy boneless chicken thighs in a sweet, tangy honey mustard glaze that caramelizes on the grill or grill pan. Ready in 25 minutes flat, and the marinade doubles as a finishing sauce.
Tuesday: Creamy Pancetta and Pea Pasta This one is a 30-minute weeknight staple - crispy pancetta, bright spring peas, and a silky parmesan cream sauce that coats every piece of orecchiette. The kind of pasta that feels a little fancy but requires almost no effort.
Wednesday: Sheet Pan Garlic Butter Steak Bites with Potatoes and Green Beans Everything goes on one pan, everything gets finished with garlic butter, and cleanup is minimal. The potatoes roast first, then the steak and green beans join in - so it all comes together at the same time. About 40 minutes, one pan.
Thursday: Baked Mediterranean Salmon Salmon fillets baked with cherry tomatoes, kalamata olives, artichoke hearts, and a lemony feta drizzle. The feta you bought for Thursday carries over to Friday's meatballs too, so nothing goes to waste. 30 minutes.
Friday: Greek Turkey Meatballs with Tzatziki Tender baked turkey meatballs with feta and herbs, topped with a cool cucumber tzatziki. Serve over lemon couscous or with warm pita. The fresh dill ties back to Thursday's salmon, so your herb bundle earns its place all week.
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