Master those perfect golden edges with this Easy Roasted Broccoli recipe. A side dish that's perfect to go with any entree or main dish.

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I am a huge broccoli fan but it has to be made the right way and crispy roasted broccoli is that way. Tender florets with crispy tips and perfectly seasoned, this oven-roasted broccoli recipe will be your go-to.

If you're looking for more ways to use broccoli you need to try it in a broccoli noodle salad, creamy broccoli pasta, or broccoli cheddar soup.

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Why You'll Love this Recipe
Ingredients
Substitutions & Variations
Air Fryer Roasted Broccoli
Instructions
Sarah's Top Tips
Serving
Storage & Reheating
More Side Dishes
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💬 Comments

Why You'll Love this Recipe

The perfect crunch. Roasting broccoli is the best way to get that desired crispy exterior.
Simple side dish. Toss and roast and you're done!
Versatile side dish. Dress it up by adding your favorite spices and toppings.

Ingredients

Broccoli florets. I cut a head of broccoli for this recipe but you can use frozen broccoli, just be sure to fully defrost the florets.
Garlic powder. Add savory, slightly sweet, and pungent garlic flavor to the broccoli without having to peel fresh garlic.
Olive oil. Olive oil helps the broccoli roast evenly and achieve a crispy, golden-brown texture.

See the recipe card below for the remaining ingredients and quantities.

Substitutions & Variations

Sprinkle parmesan. Add a bit of parmesan cheese. Add after roasting for a rich salty flavor or before to get a parmesan crust.
Add some heat. Sprinkle on some red chili flakes for some added spice.
Add bacon. Crispy bacon enhances anything it's added to.
Add dressing. Pair your roasted broccoli with a side of dressing for any picky eaters.

Air Fryer Roasted Broccoli

Preheat your air fryer to 375°F. Toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated. Place the broccoli in a single layer in the air fryer. Do not overcrowd to ensure even cooking. Air fry for 8-10 minutes, shaking the basket halfway through. Broccoli should be golden brown and crispy on the edges.

Instructions

Step 1: Turn the oven to 425°F and line a baking sheet with parchment paper while it preheats. Line the broccoli florets on the baking sheet in a single layer, then sprinkle with olive oil, garlic powder, salt and black pepper.

Step 2: Bake for 20-25 minutes until soft and golden brown. Serve and enjoy!

Sarah's Top Tips

Eat fresh from the oven. You can do the prep work for this recipe ahead of time but I recommend eating right from the oven.
Cut in bite-size even pieces. Cut your broccoli into uniform bite-sized pieces to ensure an even cook.
Don’t overcrowd the pan. Be sure to spread your florets out to promote the desired crispy exterior.
Proper roasting times. 350°F for 30-35 minutes, 375°F for 25-30 minutes, 400°F for 18-22 minutes, 425°F for 14-18 minutes.

Serving

Roasted broccoli goes with any meal, any time of year which makes it a perfect last-minute addition to your table. Mix it into chicken alfredo with linguine!

If you're not a fan of broccoli alone you can also try a roasted vegetable medley, honey roasted carrots, or sweet & salty brussels sprouts.

Storage & Reheating

Store leftover broccoli in an airtight container for 2-3 days. Reheat in the oven for about 10 minutes or in the microwave for 1 minute.

I don't recommend freezing roasted broccoli but instead using frozen broccoli for this and other recipes.

More Side Dishes

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