Easy Roasted Broccoli
Master those perfect golden edges with this Easy Roasted Broccoli recipe. A side dish that's perfect to go with any entree or main dish.
Servings: 4 servings
Calories: 88.2kcal
Equipment
Ingredients
- 3 cups fresh broccoli florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425 degrees F.
- Place broccoli on the sheet pan, pour the olive oil on top and season with salt, pepper and garlic powder.3 cups fresh broccoli florets, 2 tablespoons extra virgin olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder
- Place in the oven and roast for 20-25 minutes or until slightly brown and crispy.
Notes
- Eat fresh from the oven. You can do the prep work for this recipe ahead of time but I recommend eating right from the oven.
- Cut in bite-size even pieces. Cut your broccoli into uniform bite-sized pieces to ensure an even cook.
- Don’t overcrowd the pan. Be sure to spread your florets out to promote the desired crispy exterior.
- Proper roasting times. 350°F for 30-35 minutes, 375°F for 25-30 minutes, 400°F for 18-22 minutes, 425°F for 14-18 minutes.
- Store leftover broccoli in an airtight container for 2-3 days. Reheat in the oven for about 10 minutes or in the microwave for 1 minute.
- I don't recommend freezing roasted broccoli but instead using frozen broccoli for this and other recipes.
Nutrition
Serving: 1serving | Calories: 88.2kcal | Carbohydrates: 5.24g | Protein: 2.08g | Fat: 7.27g | Saturated Fat: 1.05g | Polyunsaturated Fat: 0.82g | Monounsaturated Fat: 5.13g | Sodium: 604.53mg | Potassium: 228.13mg | Fiber: 1.9g | Sugar: 1.18g | Vitamin A: 426.56IU | Vitamin C: 60.89mg | Calcium: 34.21mg | Iron: 0.61mg
