This easy Meatball and Couscous Soup recipe combines turkey meatballs, pearl couscous and veggies in a delicious tomato broth. It's flavorful, hearty and ready in just 40 minutes. It's a true one-pot dinner that reheats beautifully for lunch.
This one-pot meatball and pearl couscous soup is cozy and tomato-rich, great for cold nights and easy lunches. If you like this, try my Instant Pot Tortellini Soup and Instant Pot Minestrone next.
Key Ingredients
See the recipe card below for quantities and remaining ingredients.
Instructions
- Step 1: Form the meatballs and brown them in a pot for a few minutes.
- Step 2: Begin by softening the veggies for a few minutes.
- Step 3: Then, add the remaining ingredients, including the meatballs. Let the soup simmer for about 15 minutes until the couscous is cooked.
- Step 4: Add the spinach to the pot, cover and let it wilt for a few minutes. Serve immediately with your favorite bread.
Sarah's Top Tips
- Brown meatballs first for deeper flavor; finish them in the soup.
- This meatball soup makes about 6 servings. If you have leftovers, store them in the fridge in an airtight container for up to 4 days. The soup is excellent for lunch the next day! I recommend freezing the soup without the couscous and adding it later when you reheat.
- Reheat the soup over medium heat. You may need to add a little more broth to loosen up the soup as couscous continues to absorb liquid as it sits.
Serving Suggestions
This soup is full of everything you need for a complete meal so it is great as is but you can serve it with Air Fryer Brussels Sprouts or Roasted Frozen Broccoli if you want more vegetables. I love crusty bread for dipping.
Did you make this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below-I'd love to hear how it turned out! THANK YOU!
Recipe
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Easy Meatball and Couscous Soup
See the full post for extra tips and photos
Ingredients
Meatballs
- 1 pound ground turkey
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon oregano
- ⅓ cup breadcrumbs
- 1-2 tablespoons olive oil
Soup
- 1 yellow onion, diced
- 2 large carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 (15 ounce) can crushed tomatoes
- 1 teaspoon Italian seasoning
- 6 cups chicken broth
- ¾ cup pearled couscous
- salt and black pepper to taste
- 1 (10 ounce) bag of spinach
Instructions
Meatballs
- Add all of the meatball ingredients, aside from the oil, to a large bowl. Use your hands to mix everything together. Form the meatballs and then roll them in between the palm of your hands. Each meatball should be about 1 ½ tablespoons and you want between 20-24 meatballs.1 pound ground turkey, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon oregano, ⅓ cup breadcrumbs
- Heat olive oil in a Dutch oven or large pot over medium heat. Brown the meatballs on all sides for about 8 minutes. Remove the meatballs and set aside for later.1-2 tablespoons olive oil
Soup
- Add the onions, carrots and celery to the pot and cook for about 5 minutes, stirring occasionally.1 yellow onion, 2 large carrots, 2 celery stalks
- To the pot, add the minced garlic, crushed tomatoes, Italian seasoning and chicken broth.2 garlic cloves, 1 (15 ounce) can crushed tomatoes, 1 teaspoon Italian seasoning, 6 cups chicken broth
- Add the meatballs back in along with the couscous. Season with salt and pepper to taste. Stir, cover, bring it to a simmer and cook for 15 minutes.¾ cup pearled couscous, salt and black pepper to taste
- Turn off the heat, stir in the spinach, cover and let the soup sit for about 5 minutes.1 (10 ounce) bag of spinach
- Serve with crusty bread, if desired and enjoy!
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Sarah's Tips
- Use pearl couscous (Israeli couscous) for a heartier texture.
- Couscous continues to absorb liquid as it sits. Loosen with a splash of broth when reheating.
- You can use frozen or pre-cooked meatballs: skip browning and simmer 15-20 minutes in the soup, until heated through.
Lilly says
YUM! I often struggle with getting enough flavor into my soups and broths but this one is jam-packed with flavor. Especially love the meatballs in this soup! 10/10 would make again!
Sarah Holt says
Hi Lilly, thanks so much for the review, very happy you enjoyed it!