These Air Fryer Salmon Burgers are made with fresh salmon, herbs and panko breadcrumbs, then topped with a lemon-dill Greek yogurt sauce. Done in just 20 minutes, they are a great way to switch up your burger nights!
The key to flavorful, juicy salmon burgers is fresh salmon. While canned salmon works in a pinch, fresh Atlantic or sockeye salmon gives these patties a better texture and cleaner flavor that really shines in the air fryer.
This recipe was inspired by my Lemon and Herb Salmon Burger recipe. If salmon is already in your weekly rotation, you can also use the same fillets to make Teriyaki Salmon Bowls for an easy rice-based dinner, or turn them into a quick sauce night with Cajun Butter Sauce for Seafood served over veggies or potatoes.
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Key Ingredients
See the recipe card below for quantities and remaining ingredients.
Instructions
Step 1
Cut salmon into cubes and add to a food processor with egg, yogurt, lemon juice, and remaining ingredients.
Step 2
Pulse the mixture until it forms a paste.
Step 3
Shape the mixture into equal-sized patties with your hands.
Step 4
Air fry at 425 degrees F for 8-10 minutes.
Whisk together the yogurt sauce ingredients and assemble your burgers on toasted buns with your favorite toppings.
Sarah's Top Tips
- Use fresh salmon. Fresh, Atlantic or sockeye salmon gives the best texture and flavor. Canned or pre-cooked salmon won't produce the same juicy burgers.
- Prevent sticking. Lightly spray the air fryer basket before adding the patties to keep them from sticking.
- Don't overcrowd. Cook the salmon burgers in a single layer so they brown evenly. Work in batches if needed.
Serving Suggestions
Pair these salmon burgers with a simple starch and vegetable to make them feel like a complete meal. Here are a few easy ways to serve them:
- Crispy sides: French fries, sweet potato fries, or Air Fryer Seasoned Fries all work well with the yogurt sauce.
- Potato-based sides: Try Air Fryer Sweet Potatoes for a quick option, or Smashed Potatoes for a slightly heartier option.
- Fresh salads: A simple green salad or Italian Tomato Salad keeps the meal light and balanced.
- Vegetables: Roasted or air-fried broccoli, asparagus, or zucchini are all easy choices that pair well with salmon.
Storage & Reheating
Fridge: Store the salmon burgers in the fridge in an airtight container for up to 3 days.
Freezer: If you want to freeze them, individually wrap cooked or uncooked burgers and place them in a freezer-safe storage container for up to 3 months. Let them thaw overnight in the refrigerator before reheating or cooking.
Reheating: To reheat, microwave for 1 minute or sear them in a skillet with olive oil over medium heat for a few minutes.
Did you make this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below-I'd love to hear how it turned out! THANK YOU!
Air Fryer Salmon Burgers with Lemon Dill Yogurt Sauce
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Ingredients
- 1 pound wild-caught salmon, skin removed
- 1 egg
- ½ lemon, juiced
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Greek yogurt
- ½ cup panko breadcrumbs
- salt and black pepper to taste
Lemon Dill Yogurt Sauce
- ½ cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill
- ¼ teaspoon garlic powder
Toppings
- 4 burger buns
- Lettuce
- Sliced tomato
Instructions
- Remove the skin from the salmon (if necessary) and cut it into cubes. Add to a food processor with the remaining burger ingredients.1 pound wild-caught salmon, 1 egg, ½ lemon, 2 tablespoons fresh dill, 2 tablespoons fresh parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 tablespoon Greek yogurt, ½ cup panko breadcrumbs, salt and black pepper to taste
- Pulse the mixture until it forms a paste.
- Use your hands to form the mixture into 4 patties (add more breadcrumbs if the mix is too wet or more lemon juice if too dry).
- Spray the air fryer with cooking spray and place the burgers onto the tray. Air fry at 425 degrees F for 8-10 minutes.
- While the burgers are cooking, make the yogurt sauce by combining all of the ingredients in a small bowl.½ cup Greek yogurt, 1 tablespoon lemon juice, 1 teaspoon fresh dill, ¼ teaspoon garlic powder
- Remove the burgers from the air fryer and assemble. Place lettuce, tomato and a burger on each bun. Top with the yogurt sauce, serve and enjoy!4 burger buns, Lettuce, Sliced tomato
Sarah's Tips
- Use fresh salmon: Fresh, raw Atlantic or sockeye salmon gives the best texture and flavor. Canned or pre-cooked salmon won't produce the same juicy burgers.
- Prevent sticking: Lightly spray the air fryer basket before adding the patties so they release easily.
- Cook evenly: Form patties the same size and cook them in a single layer so they brown evenly. Work in batches if needed.
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