Air Fryer Toaster Strudels are filled with a simple homemade berry jam and use store-bought pastry sheets. They are topped with a delicious glaze after baking. You won't be able to eat just one!
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Why You'll Love this Recipe
- Quick and easy recipe. All I have to say about these is that they will really test your self-control. These air fryer toaster strudels are just that good. They look and taste amazing and the best part is they are really easy to make!
- Better than store-bought. Make these over the weekend for a breakfast treat or enjoy a fun new dessert during the week. These will have you reminiscing on your childhood.
- Tasty breakfast idea. Make these over the weekend for a quick breakfast treat or enjoy as a fun new dessert during the week.
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Ingredients and Substitutions
- Pastry sheets- we're using store-bought puff pastry sheets here to make this recipe easy! I used Pepperidge Farm brand which you can find in the freezer section of most grocery stores. Use leftovers to make turkey pot pie with puff pastry!
- Berries- this recipe calls for frozen mixed berries. You can also use fresh but I really like the way frozen berries easily melt down into a jam. Use leftover frozen berries to make a Triple Berry Crisp!
- Lemon juice- you'll use 1 tablespoon of lemon juice to help offset the sugar and add a little acidity to the jam.
- Cornstarch- cornstarch helps to thicken the jam so it is not runny.
See the recipe card below for the remaining ingredients and quantities.
Instructions
- Begin by making the berry filling. Heat the frozen berries, lemon juice, and brown sugar in a pan on the stove. Stir in the cornstarch to thicken, remove from the heat and let cool.
- Fill the pastry sheets. Spread out the pastry sheets and fill the centers with a few spoonfuls of the fruit filling. Seal all sides of the pastries and brush with an egg wash. Cook the homemade toaster strudels in a single layer in the air fryer until golden. Be sure to keep a close eye on them so they don't burn!
- Make the glaze. Mix the sugar and milk in a bowl until smooth. Top the pastries with the glaze and enjoy!
Recipe FAQs
Yes! If you don't have an air fryer or prefer to use an oven, bake the toaster strudels on a baking sheet in the oven at 425 degrees F for 20 minutes or until golden.
There are so many different air fryers these days. Any air fryer will work to make these air fryer toaster strudels. If you are in the market for one, I recommend the NuWave Brio 15.5qt Digital Air Fryer or NuWave Brio 6-Quart Digital Air Fryer depending on how much you are cooking in the air fryer and how large your family is.
Top Tips
- All air fryer models are different. The cooking time can easily vary depending on the air fryer brand and model that you use. I used a NuWave Brio with an air fryer basket for this recipe. Some models have trays. The toaster strudels are ready when they are golden brown and flakey.
- Leftovers can be stored in the fridge for about 4 days in an airtight container. Freeze the toaster strudels in a freezer-safe container for about 2 months.
- Defrost frozen toaster strudels in the fridge then reheat in the oven, air fryer or toaster oven for a few minutes until warm.
Serving
Serve these sweet treats with your favorite cup of coffee for the ideal breakfast. Add some fresh fruit or serve on the side of your favorite egg dish for a more complete meal.
More Breakfast Recipes
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Air Fryer Toaster Strudels
KITCHEN TOOLS NEEDED
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Ingredients
- 2 puff pastry sheets, thawed
- 1 egg, beaten for egg wash
Jam
- 1 ½ cups mixed frozen berries
- 1 tablespoon lemon juice
- ½ cup brown sugar
- 1 tablespoon corn starch
Glaze
- 1 cup powdered sugar
- 3 tablespoons milk
Instructions
- In a small sauce pan, heat frozen berries, lemon juice, and brown sugar over medium heat. Bring to a boil, then reduce the heat to low and cook for 3-4 minutes. Stir in the cornstarch and cook for another 3 minutes. Remove from the heat and let cool.
- Preheat the air fryer to 360 degrees F.
- Cut puff pastry sheet into 6 even rectangles, there should be 12 total. Pierce the bottom of each sheet with a fork several times.
- Spread out 6 of the pastry sheets onto a floured surface or on a sheet of parchment paper. Fill the centers with a few spoonfuls of the berry jam, leaving about a ½ inch border on all sides.
- Use the rest of the puff pastry sheets to top the berry covered sheets. Use the points of a fork to seal all sides of the pastries. Brush each pastry with the egg wash.
- Place pastries in the air fryer and cook for 7 minutes, flip and cook for another 5-7 minutes. Be sure to keep an eye on them as they cook quickly!
- While the toaster strudels are cooking, make the glaze. Mix the sugar and milk in a bowl until smooth. Top the pastries with the glaze and enjoy!
Sarah's Tips
- All air fryer models are different. The cooking time can easily vary depending on the air fryer brand and model that you use. I used a NuWave Brio with an air fryer basket for this recipe. Some models have trays. The toaster strudels are ready when they are golden brown and flakey.
- Leftovers can be stored in the fridge for about 4 days in an airtight container. Freeze the toaster strudels in a freezer-safe container for about 2 months.
- Defrost frozen toaster strudels in the fridge then reheat in the oven, air fryer or toaster oven for a few minutes until warm.
Melissa says
I’m looking for an air fryer -
I will check these out! 💕
Sarah Holt says
I love my air fryer so much! Highly recommend 🙂