This week leans on a few pantry regulars - garlic, panko breadcrumbs, and eggs each show up in three of the five recipes, so your cart (and your budget) doesn't have to stretch as far as it looks like it should for a week this good.
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This Week's Meal Plan
Monday: Sticky Honey Garlic Chicken Thighs
Boneless chicken thighs marinate in honey, garlic, and soy sauce, then sear in a skillet until the sauce reduces into a thick, glossy glaze. Serve over rice with a side of zucchini.
Tuesday: Quick Pork Loin Steaks
A garlic-lemon-rosemary marinade and a hot pan get these pork steaks on the table in just 15 minutes.
Wednesday: Panko Crusted Cod
Crispy, golden panko-crusted cod seared on the stovetop in under 20 minutes - a lighter night after two busier ones.
Thursday: Crispy Buffalo Chicken Sandwiches
Panko-breaded chicken thighs cook in the air fryer, then get tossed in buffalo sauce and stacked on a bun with lettuce and tomato.
Friday: Sweet & Spicy Honey Sriracha Meatballs
Seared then oven-baked, these ground beef meatballs get glazed in a sweet, spicy, sticky honey-sriracha sauce. Serve over rice for a Friday that feels like a reward.
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