Welcome to this week’s meal plan! Whether you're craving something crispy, creamy, or cozy, this lineup has you covered with five easy weeknight dinners. From a one-pan roast chicken to a loaded Cobb salad and a comfort food lasagna, each recipe is simple to prep and full of flavor. As always, you’ll find a printable grocery list, Instacart link and Amazon link to make your week smoother. Let’s make dinner one less thing to worry about!
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This Week’s Meal Plan
📍 Click each recipe for full instructions!
🍽 Monday: Panko Crusted Cod
📝 Crispy, golden cod filets coated in seasoned panko and pan-fried to flaky perfection. Ready in under 30 minutes for an easy, crowd-pleasing dinner.
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🍽 Tuesday: Dutch Oven Whole Chicken and Potatoes
📝 Juicy, herb-roasted chicken and tender baby potatoes cooked together in one pot. A cozy, no-fuss meal that makes great leftovers.
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🍽 Wednesday: Pasta with Pancetta and Peas
📝 Creamy orecchiette pasta tossed with salty pancetta, sweet peas, and parmesan. A simple stovetop dinner that’s comforting and satisfying.
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🍽 Thursday: Chicken Cobb Salad with Honey Balsamic Vinaigrette
📝 Crispy bacon, creamy avocado, and juicy chicken come together in this hearty, flavor-packed Cobb salad, topped with a punchy homemade vinaigrette.
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🍽 Friday: Pesto Chicken Lasagna
📝 Layered with creamy béchamel, pesto, shredded chicken, and melty mozzarella—this no-boil lasagna is a cozy twist on the classic and a great way to use leftovers.
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Sarah's Top Tips for the Week
- Leftover chicken from the roasted chicken night can be used to make the lasagna!
- For ultra-crunchy cod, don’t overcrowd the pan and pat the filets dry before breading.
- Add vinaigrette and chicken to the Cobb salad just before serving to keep it fresh.
- Use no-boil noodles in your lasagna and spread béchamel edge-to-edge to keep it extra creamy.
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