Welcome to this week’s meal plan! If your week is already packed, don’t let dinner be one more thing to stress over. This lineup brings bold flavor with minimal effort—from saucy Korean beef tacos to cozy Thai-inspired meatball soup. As always, you’ll get five easy recipes, a printable grocery list, and one-click shopping links for Instacart and Amazon (Whole Foods/Fresh). Let’s make meals that wow without the burnout.

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This Week’s Meal Plan
📍 Click each recipe for full instructions!
🍽 Monday: Korean Beef Tacos
📝 Savory-sweet ground beef tucked into warm tortillas, topped with quick pickled veggies, these tacos bring the flavor fast.
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🍽 Tuesday: Garlic Parmesan Chicken Pasta
📝 Creamy, garlicky, and loaded with juicy chicken, this one-pot pasta is cozy comfort in under 30 minutes.
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🍽 Wednesday: Prosciutto-Wrapped Chicken Breasts
📝 Tender chicken wrapped in salty prosciutto and baked to perfection. Fancy vibes, easy prep.
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🍽 Thursday: Thai Green Curry Meatball Soup
📝 Juicy meatballs, creamy coconut broth, and bold green curry flavor, this soup is cozy, bright, and anything but boring.
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🍽 Friday: Air Fryer Lemon Pepper Chicken Thighs
📝 Crispy, zesty, and ridiculously juicy, these chicken thighs are proof your air fryer can do it all.
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Sarah's Top Tips for the Week
- Double up on aromatics. You’ll use garlic, ginger, and scallions in multiple meals, so prep them all at once to save time during the week.
- Marinate early, relax later. Get a head start by marinating the Korean beef or lemon pepper chicken the night before—they only get better with time!
- Save leftover broth. Extra coconut milk or broth from the curry soup? Freeze it in cubes for future stir-fries or quick sauces.
- Tortilla versatility. Use leftover tortillas from taco night to make crispy quesadillas, breakfast wraps, or quick snack roll-ups.
- Stretch the meatballs. The Thai meatballs freeze beautifully—make a double batch now, and you’ve got a head start on next week.
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