Welcome to this week’s meal plan! From cozy roasts to quick stir-fries, this lineup is full of flavor and weeknight ease. You’ll find five easy recipes, a printable grocery list, and a one-click Instacart link to simplify your shopping. Let’s make dinner one less thing to stress about!
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This Week’s Meal Plan
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🍽 Monday: Spatchcock Chicken
📝 Juicy, golden roast chicken made faster with the spatchcock method—crispy skin and tender meat in under an hour!
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Tip: Use leftover Spatchcock Chicken in the Baked Chicken Pesto Gnocchi to cut down on prep and avoid extra cooking!
🍽 Tuesday: Ground Turkey Enchiladas
📝 Lean ground turkey wrapped in tortillas and smothered in zesty enchilada sauce—comfort food with a lighter twist.
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🍽 Wednesday: Teriyaki Chicken Skewers
📝 Grilled chicken and veggies coated in a sweet, sticky homemade teriyaki glaze—perfect for a quick summer dinner.
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🍽 Thursday: Creamy Baked Pesto Chicken Gnocchi
📝 One-pan comfort food with fluffy gnocchi, tender chicken, and creamy pesto sauce—bubbly, cheesy, and weeknight-friendly.
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🍽 Friday: Thai Basil Beef
📝 Savory, spicy ground beef stir-fry packed with garlic, chiles, and fresh basil—ready in 20 minutes!
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Sarah's Top Tips for the Week
- Prep Once, Grill Twice – Make extra veggies when grilling the Teriyaki Chicken Kabobs and toss them into salads or lunch bowls later in the week.
- Enchilada Bonus Round – Bake an extra tray of Turkey Enchiladas and freeze for a future no-cook dinner night.
- One Grocery Run – Print the grocery list and use the Instacart link for a one-and-done shopping trip—because no one wants to go back for basil.
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