These air fryer carrots are seasoned with garlic and rosemary, then cooked until golden on the outside and perfectly tender on the inside. The edges get lightly caramelized while the centers stay soft, making them a simple but flavorful side dish. This easy air fryer carrot recipe comes together quickly and works just as well for busy weeknights as it does for holiday meals.
Jump to:
Carrots are one of those ingredients I cook with all the time, so I've tested quite a few different methods to get the best texture and flavor. This air fryer version hits that balance perfectly with tender centers, lightly caramelized edges, and just enough garlic and rosemary to keep it interesting without overpowering the carrots. It's one of my favorite ways to make a quick vegetable side when I want something reliable and low effort. And if you're in the mood for something a little more indulgent, my parmesan roasted carrots are another recipe I come back to often. These carrots are ideal for any night of the week but can also be served with Thanksgiving, Easter, and Christmas dinners!
Ingredients
- Carrots. For 3-4 servings you will need 1 pound of whole carrots. You can use traditional orange carrots or tri-color carrots.
- Olive oil. I like cooking with extra virgin olive oil. You can also use avocado oil in this recipe.
- Garlic. I highly recommend using fresh garlic cloves to roast with the carrots. You can chop or mince the garlic.
See the recipe card below for quantities and remaining ingredients.
How to Make Air Fryer Carrots
Step 1: Preheat your air fryer to 400°F so it's fully hot before adding the carrots. This helps them start cooking right away and develop better color. Peel and cut carrots into even matchsticks and add them to a large bowl. Try to keep them similar in thickness so they cook evenly. Add finely minced garlic cloves to the bowl with the carrots. Drizzle olive oil over the carrots, then add salt, black pepper, and rosemary. Toss everything together until the carrots are evenly coated. The carrots should look lightly glossy, not dry or dripping with oil.
Step 2: Add the carrots to the air fryer basket in a single layer and cook at 400°F for 15-20 minutes, flipping or shaking the basket halfway through. The carrots are done when they're fork-tender with lightly browned, caramelized edges.
Sarah's Favorite
Air Fryer
All of my air fryer recipes are made using a NuWave air fryer. I've used both the basket style and the tray style.
Tips for the Best Air Fryer Carrots
- Cut the carrots into even-sized pieces so they cook at the same rate. If some are much thicker than others, the smaller pieces will overcook before the larger ones are tender.
- Avoid overcrowding the air fryer basket. The carrots should be in a single layer with a little space between them. If they're piled up, they'll steam instead of getting those lightly caramelized edges.
- Toss or shake the basket halfway through cooking to make sure all sides get evenly browned. This helps prevent uneven cooking and gives you better texture overall.
- Use just enough oil to lightly coat the carrots. They should look slightly glossy, not dripping. Too little oil can make them dry, while too much can prevent them from browning properly.
Serving Suggestions
I like serving these air fryer carrots as an easy side when I want something quick but still full of flavor. They pair really well with simple proteins and work for both weeknight dinners and more casual gatherings. I'll often serve them alongside crispy air fryer chicken thighs for an easy, crowd-friendly meal. They're also great with a spatchcock chicken, especially when I'm making a bigger dinner and want a reliable vegetable side. And for something simple and hearty, these carrots go perfectly with a pork loin steak, making it a well-balanced, no-fuss plate.
Storage & Reheating
Fridge: The carrots will stay good in an airtight container in the fridge for up to 4 days.
Reheat:Reheat in the microwave for 1-2 minutes or in the oven at 350 degrees F for 5-10 minutes.
Freeze: Freeze leftover air fryer carrots in a freezer-safe container or bag for about 3 months. Defrost in the fridge before reheating.
More Air Fryer Recipes
- Crispy Air Fryer Chicken Thighs with Dry Rub30 Minutes
- Air Fryer Teriyaki Chicken Thighs34 Minutes
- Air Fryer Parmesan Crusted Chicken25 Minutes
- Air Fryer Acorn Squash28 Minutes
Did you make this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below-I'd love to hear how it turned out! THANK YOU!
Roasted Garlic Air Fryer Carrots
Video
Save this Recipe!
Get the recipe link sent to your inbox!
See the full post for extra tips and photos
Ingredients
- 1 pound carrots
- 3 garlic cloves, diced or minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon rosemary
Instructions
- Preheat the air fryer to 400 degrees F.
- Peel and cut the carrots into matchsticks and add them to a large bowl.
- Dice or mince the garlic and add it to the bowl with the carrots.
- Season with olive oil, salt, black pepper and rosemary. Mix to coat the carrots.
- Add the carrots to the air fryer and cook for 15-20 minutes, flipping halfway through.
Sarah's Tips
- Make sure you know how your air fryer works. It may take less or more time to cook the carrots depending on your air fryer model. I recommend checking the carrots around the 10-minute mark.
- Add a pinch of paprika or thyme for extra flavor.
- Finish with lemon juice for brightness.
- Sprinkle with feta or goat cheese before serving.
- Works with rainbow carrots for presentation.
Laurie says
This is the only way I eat carrots. These are the best carrots I've ever had, thank you so much for sharing!!