How To Reheat Wings (Air Fryer, Oven, or Stove)

Leftover chicken wings don't have to be soggy or dry. These are the best ways to reheat wings so they're hot and crispy again, with the air fryer as the fastest option and oven or stovetop methods when needed.

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The USDA generally recommends consuming leftovers in 3-4 days on average. This guarantees maximum freshness and is your safest bet for avoiding any potential side effects. Always check for signs of spoilage.

Methods

How to reheat wings in the air fryer

The air fryer is my first method of choice as it's by far the easiest way to revive crispy skin and get hot wings in just a couple of minutes.

1. Preheat your air fryer to 350 degrees F.
2. Spray the wings with oil and place them in the air fryer.
3. Reheat for 2-3 minutes.
4. Remove carefully and enjoy with your favorite sauce.

Pro Tip: Space the wings out to ensure they cook evenly.

How to reheat wings in the oven

The oven method is great for heating many wings at one time.

1. Begin by preheating the oven to 350 degrees F.
2. Spray a baking sheet with non-stick cooking spray or use parchment paper.
3. Add wings in a single layer to the baking sheet.
4. Bake for 6 minutes on one side, flip and cook for another 5-7 minutes on the other side.

Pro Tip: Spritz the wings with a little water to keep them from drying out.

How to reheat wings on the grill

This method prevents soggy wings and gives a smoky flavor.

1. Light the grill and let it preheat to a high temperature.
2. Place the wings directly on the grill grates.
3. Close the grill lid and let them cook for 7-8 minutes, flipping if needed.
4. Take them off the grill and let them rest for 2-3 minutes.

Pro Tip: For already sauced wings, you can wrap them in aluminum foil to prevent them from sticking.

How to reheat wings in a frying pan

The frying pan method is a great way go from soggy skin to crispy chicken wings.

1. Let the wings rest to room temperature after taking them out of the refrigerator.
2. Lightly grease the pan or add 1 tablespoon of oil.
3. Let the pan and oil warm up on the stove at medium-high heat.
4. Heat the wings for 3-4 minutes and rotate to crisp all sides.
5. Allow wings to cool for 2 minutes before serving.

Pro Tip: Line a plate or cutting board with paper towels to remove excess oil after cooking.

How to reheat wings in the microwave (last resort)

1. Place a paper towel on a microwave-safe plate. Add the wings in a single layer and place a damp paper towel on top.
2. Cook them on high for 2-3 minutes or until they are warmed.

Pro Tip: The damp paper towel pulls moisture back into the chicken to avoid dry wings.