White Chocolate Cranberry Scones
White Chocolate Cranberry Scones are the ultimate breakfast pastry. They are easy to make and pair perfectly with coffee or a cup of tea!
Servings: 8 scones
Calories: 275kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- ⅓ cup honey
- ¼ cup coconut oil melted and cooled
- 2 eggs
- ¼ cup dried cranberries
- ¼ cup white chocolate chips
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Combine flour, salt, baking powder and cinnamon in large bowl. In a small bowl mix together vanilla, honey, coconut oil and eggs.
- Add wet ingredients into the dry ingredients and stir until it forms a dough-like consistency. Fold in the dried cranberries and chocolate chips, easier to use your hands for this.
- Place dough on the parchment paper lined baking sheet and form into a round shape. Cut the dough into 6-8 equal pieces and separate on the sheet.
- Bake for 18-25 minutes until golden. Check after 18 minutes to ensure the bottoms don't burn.
- Let the scones cool for about 10-15 minutes before serving. Enjoy!
Notes
- Be sure the coconut oil is cooled before mixing it with the eggs.
- It's much easier to use your hands to mix the dough in order to work in any remaining dry ingredients. Don't worry if there are any lingering powdery pieces in the bottom of the bowl.
- Don't overwork the dough or you will end up with very dense scones.
Nutrition
Serving: 1Scone | Calories: 275kcal | Carbohydrates: 42g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 121mg | Potassium: 72mg | Fiber: 1g | Sugar: 18g | Vitamin A: 59IU | Calcium: 37mg | Iron: 2mg
