Potato Salad without Mayo (No Eggs!)
This no-mayo potato salad is a fresh and flavorful side made with red potatoes, a tangy balsamic vinaigrette, and fresh chives. It’s perfect for summer cookouts, picnics, or weeknight dinners.
Servings: 6 Servings
Calories: 91.15kcal
Equipment
Ingredients
- 1 ½ pounds small baby potatoes cut into quarters
- ½ tablespoon Kosher salt
- 1 tablespoon dijon mustard
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh chives chopped for garnish
Instructions
- Place potatoes in a large saucepan or Dutch oven and cover with water by 1 inch. Add in a ½ tablespoon of kosher salt. Turn the heat to high and bring the water to a boil. Reduce heat to medium and cook until potatoes are tender, about 15-20 minutes.1 ½ pounds small baby potatoes, ½ tablespoon Kosher salt
- Strain the potatoes and add them to a large mixing bowl.
- Make the dressing by adding dijon mustard and balsamic vinegar to a bowl or jar. Mix or shake until combined. Pour in the olive oil and season with salt and pepper. Mix until all ingredients are combined.1 tablespoon dijon mustard, ¼ cup balsamic vinegar, ¼ cup extra virgin olive oil, ½ teaspoon salt, ½ teaspoon black pepper
- Pour the dressing over the potatoes and mix gently with a large spoon to combine. You will use about ½ of the dressing, the remainder can be stored in the fridge for a few weeks.
- Sprinkle the potatoes with the chopped chives and flakey sea salt, if desired. Serve immediately or store in the fridge for up to 3 days.2 tablespoons fresh chives
Notes
- Use waxy potatoes like red, yellow, or fingerlings.
- Cut potatoes before boiling so they stay firm.
- Cook just until fork-tender to avoid mushiness.
- Store leftovers in the fridge and reserve extra dressing for later meals.
Nutrition
Serving: 1Serving | Calories: 91.15kcal | Carbohydrates: 2.09g | Protein: 0.21g | Fat: 9.1g | Saturated Fat: 1.25g | Polyunsaturated Fat: 0.97g | Monounsaturated Fat: 6.64g | Sodium: 805.35mg | Potassium: 21.07mg | Fiber: 0.17g | Sugar: 1.64g | Vitamin A: 46.22IU | Vitamin C: 0.59mg | Calcium: 6.67mg | Iron: 0.21mg
