Oat Flour Peanut Butter and Jelly Banana Bread (Gluten-Free)
A twist on two classics, this one-bowl Peanut Butter and Jelly banana bread is made with simple ingredients and will satisfy your cravings!
Servings: 12 Slices
Calories: 65.76kcal
Equipment
- Loaf pan
Ingredients
- 2 ripe bananas mashed
- 1 ½ cups oat flour
- 2 eggs
- ½ cup creamy all-natural peanut butter* no sugar added
- ½ cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup frozen berries melted and mashed**
Instructions
- Preheat the oven to 350 degrees F and grease a loaf pan with cooking spray.
- Add all of the ingredients, aside from berries in a large bowl and mix to combine.
- Melt the frozen berries on the stovetop in a small saucepan over low heat for 4-5 minutes or in the microwave for about 1 minute. Use a fork or potato masher to crush the berries into a jam-like texture.
- Pour HALF of the batter into the greased loaf pan.
- Next, pour HALF of the berries over the batter and swirl/marble, using a fork or knife.
- Repeat steps 4 and 5 with the remaining batter and berries.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let the loaf cool for about 30 minutes, slice and enjoy!
Video
Notes
*Add a ¼ teaspoon of salt if you are using unsalted peanut butter.
**Replace frozen berries with your favorite homemade or store-bought jam.
Nutrition
Serving: 1Slice | Calories: 65.76kcal | Carbohydrates: 13.85g | Protein: 1.14g | Fat: 0.76g | Saturated Fat: 0.25g | Trans Fat: 0.01g | Cholesterol: 27.28mg | Sodium: 138.4mg | Potassium: 111.99mg | Fiber: 0.6g | Sugar: 10.52g | Vitamin A: 52.68IU | Vitamin C: 1.72mg | Calcium: 41.01mg | Iron: 0.24mg
