Oat Flour Banana Bread

Slices of chocolate chip banana bread on a cutting board.

5 from 12 votes

The easiest one-bowl Oat Flour Banana Bread recipe! The mix of oats and mashed bananas give this loaf a distinct moist and crumbly texture. Enjoy a slice of warm banana bread for breakfast, as a snack or even dessert.

Prep Time15

Cook Time45

Total Time1

Course: Baked Goods, Breakfast

Cuisine: Baked Goods

Servings: Slices

Calories: 176.24kcal

Author: Sarah Hill

Equipment

Mixing Bowls
Loaf pan

Ingredients

2 bananas mashed
2 cups oat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
2 eggs
½ cup maple syrup
¼ cup olive oil
½ cup chocolate chips

US Customary - Metric

Instructions

Preheat oven to 350 degrees F and grease an 8 or 9-inch loaf pan with cooking spray.
Combine all of the ingredients, aside from the chocolate chips, in a large bowl and mix to combine until smooth.
Fold in the chocolate chips.
Pour batter into the greased loaf pan and bake for 45-50 minutes or until a toothpick comes out clean. Allow to cool for 15-20 minutes, remove from the loaf pan, cut into slices and enjoy!

Video

Notes

For best results use a potato masher to mash bananas for banana bread. I highly recommend using this over a fork.
Make sure you use ripe bananas. They should be browning, spotty and soft to the touch.
Use gluten-free oats for a gluten-free banana bread recipe.
Let your loaf cool on a wire rack before slicing to ensure your individual slices of banana bread stay together.

Nutrition