Lemon Chia Seed Baked Donuts
These Lemon Chia Seed Baked Donuts are soft, fluffy and super easy to make. They are drizzled with a lemon glaze and packed with chia seeds!
Servings: 10 Donuts
Calories: 157.53kcal
Equipment
Ingredients
Donuts
- 1 ½ cups all-purpose or gluten-free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 lemon zested
- ½-1 lemon juiced
- ½ cup honey
- ½ cup coconut or Greek yogurt
- ¼ cup coconut oil melted
- 2 eggs
- ⅓ cup milk of choice
- 2 tablespoons chia seeds
Glaze (optional)
- ½ cup powdered sugar
- ½ lemon juiced
Instructions
Donuts
- Preheat oven to 350 degrees F and grease 2 donut pans with cooking spray.
- Combine all of the dry ingredients in a large bowl. Mix together wet ingredients in a medium bowl.
- Add wet ingredients into the dry ingredients and mix until combined. Stir in the chia seeds.
- Evenly distribute the batter throughout donut pans.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Glaze
- Combine the glaze ingredients in a small saucepan. Heat on low until combined, just 1-2 minutes.
- Drizzle on top of the donuts and enjoy!
Nutrition
Serving: 1Donut | Calories: 157.53kcal | Carbohydrates: 23.54g | Protein: 2.05g | Fat: 7.35g | Saturated Fat: 5.23g | Trans Fat: 0.01g | Cholesterol: 33.55mg | Sodium: 227.58mg | Potassium: 71.48mg | Fiber: 1.47g | Sugar: 20.77g | Vitamin A: 66.74IU | Vitamin C: 11.57mg | Calcium: 59.5mg | Iron: 0.59mg
