Jamaican Rum Punch
This Jamaican Rum Punch recipe is sure to transport you straight to a Caribbean Island. This tropical drink is made with just 6 ingredients and will be a huge hit at your next party.
Servings: 2 Cocktails
Calories: 215.31kcal
Equipment
- Cutting board
- 2 Highball Glasses
Ingredients
- 2 ounces white (coconut) rum
- 2 ounces dark rum
- 4 ounces pineapple juice
- 2 ounces orange juice
- 1 ounce grenadine
- 1 ounce lime juice
Instructions
- To 2 highball glasses add all of the ingredients. Stir everything together and add ice.
- Garnish with an orange slice and serve.
Video
Notes
- There's no need to use a cocktail shaker as these rum drinks can be mixed in the glass.
- For special occasions and large parties, make a pitcher! You can adjust the servings of this recipe in the recipe card below to make a pitcher. Follow the same steps and add everything to a pitcher to serve your guests! Store the pitcher in the refrigerator and remember to only add the ice to individual glasses.
- Use your favorite rum. Check out the best rums for mixing here.
- Choose your favorite glasses, straws, and garnishes.
- Always opt for freshly squeezed juice, if you can!
Nutrition
Serving: 1Cocktail | Calories: 215.31kcal | Carbohydrates: 20.93g | Protein: 0.47g | Fat: 0.14g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 6.1mg | Potassium: 152.09mg | Fiber: 0.23g | Sugar: 14.88g | Vitamin A: 66.62IU | Vitamin C: 24.09mg | Calcium: 13.32mg | Iron: 0.27mg
