Grilled Peach Salad
This Grilled Peach Salad is perfect for your summer parties. Sweet peaches, salty prosciutto and creamy burrata are served over arugula or your favorite greens for a delicious summer salad.
Servings: 4 Servings
Calories: 133.28kcal
Ingredients
- 2 ripe peaches cut into slices
- ½ tablespoon extra virgin olive oil
- 5 ounces baby arugula
- 4-6 slices prosciutto
- 1-2 balls of burrata cheese depending on their size
- salt and black pepper to taste
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic glaze (see notes below)
Instructions
- Heat a grill or grill pan to medium-high heat. Toss the sliced peaches in a bowl with ½ tablespoon of olive oil.
- Grill the peach slices for 2-3 minutes per side until nicely charred.
- Remove peaches from the grill, allow to cool for 5-10 minutes and place on a platter full of arugula.
- Use your hands to tear open the burrata and spread it around the salad. Top with prosciutto slices.
- Season with salt and pepper. Drizzle everything with the remaining olive oil and the balsamic glaze. Serve and enjoy!
Video
Notes
- Balsamic Glaze: If you prefer to make your own balsamic glaze, follow these simple instructions for homemade glaze. You will need ¼ cup balsamic vinegar and 1 tbsp. honey.
- Add a little crunch with toasted pistachios, pecans, or sliced almonds. I love sprinkling them over the top right before serving because they add texture and make the sweet peaches and creamy burrata even better.
- Choose peaches that are ripe with a little firmness left so they grill cleanly and keep their shape.
- Gently dry the burrata before adding it to the salad so excess moisture does not water everything down.
- Give the peaches a few minutes to cool after grilling so the burrata stays creamy instead of melting too fast.
- Burrata creates the richest texture, but fresh mozzarella is a good backup if that is what you have.
- You can leave the prosciutto soft and silky, or crisp it lightly for a little more crunch.
- Build the salad right before serving so the greens stay fresh.
Nutrition
Serving: 1Serving | Calories: 133.28kcal | Carbohydrates: 12.49g | Protein: 2.65g | Fat: 8.93g | Saturated Fat: 1.87g | Polyunsaturated Fat: 1.25g | Monounsaturated Fat: 5.29g | Trans Fat: 0.01g | Cholesterol: 5.46mg | Sodium: 72.38mg | Potassium: 238.15mg | Fiber: 1.69g | Sugar: 8.52g | Vitamin A: 1090.13IU | Vitamin C: 8.39mg | Calcium: 61.48mg | Iron: 0.83mg
