Gluten-Free Chocolate Chip Tahini Cookie Bars
These Gluten-Free Chocolate Chip Tahini Cookie Bars are oil-free, nutty and perfectly sweet. They make the perfect dessert to bring to your next party!
Servings: 9 bars
Calories: 175.12kcal
Equipment
Ingredients
- ⅔ cup gluten-free all-purpose or all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup tahini
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup maple syrup
- ½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 inch baking dish with cooking spray.
- Combine the dry ingredients in a bowl and set aside. In another bowl, add the wet ingredients and mix to combine.
- Add the dry ingredients into the wet ingredients and whisk until smooth. Fold in the chocolate chips.
- Pour the batter into the baking dish. Sprinkle with additional chocolate chips & sea salt (optional).
- Bake for 20-25 minutes. Allow to cool for 15-20 minutes, slice into equal-sized pieces and enjoy!
Video
Nutrition
Serving: 1Bar | Calories: 175.12kcal | Carbohydrates: 19.29g | Protein: 3.55g | Fat: 9.85g | Saturated Fat: 2.46g | Polyunsaturated Fat: 3.28g | Monounsaturated Fat: 3.03g | Trans Fat: 0.01g | Cholesterol: 38.23mg | Sodium: 236.07mg | Potassium: 115.67mg | Fiber: 0.63g | Sugar: 14.53g | Vitamin A: 61.73IU | Vitamin C: 0.56mg | Calcium: 56.96mg | Iron: 0.81mg
