Fresh Raspberry Margarita – 5-Minute Summer Cocktail

Be the first to rate it!

This raspberry margarita is fruity, refreshing, and ready in just 5 minutes making it perfect for summer sipping.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: Cocktails

Calories: 159.74kcal

Divide the raspberries between two rocks glasses. Pour ½ ounce of orange liqueur into each glass. OR add all of the raspberries and orange liqueur to a cocktail shaker.
Muddle the raspberries in the glasses or shaker with the orange liqueur.
Pour in the tequila (evenly divide between the glasses or add it all to the shaker) and lime juice.
Add ice to the glasses or shaker and stir or shake to combine.
Top each cocktail off with sparkling water. Garnish with more raspberries and lime wedges.

Use high-quality tequila made with little to no additives. Check out the best-value tequilas here.
Make them fun! Use your favorite margarita glasses, straws and garnishes.
Rim your glass. My favorite is tajin on the rim of the glass. But you can use sugar or a salted rim.
Don't use a strainer. I like having the raspberry pieces in my cocktail.
Store any batched margaritas in the refrigerator in an airtight container for a few weeks. The tequila will preserve the fruit allowing it to keep for longer. Add ice just before serving.