Easy Oven Baked Brie with Cranberry Sauce
The perfect salty, sweet and tart combo, this Baked Brie with Cranberry Sauce is your go-to easy appetizer for the holiday season! This baked brie recipe will be a hit with kids and adults and is done in just 20 minutes.
Servings: 6 Servings
Calories: 31.35kcal
Equipment
Ingredients
Cranberry Sauce
- 1 cup fresh or frozen cranberries
- 2 tablespoons honey or maple syrup
- 1 tablespoon balsamic vinegar
- 1 sprig rosemary
Baked Brie
- 8-12 (ounce) brie wheel
- flakey sea salt for topping
Instructions
- Preheat the oven to 375 degrees F.
- In a small saucepan over medium-high heat, add cranberries, maple syrup or honey, balsamic vinegar and rosemary. Stir occasionally until the cranberries burst and the sauce thickens about 10 minutes.1 cup fresh or frozen cranberries, 2 tablespoons honey or maple syrup, 1 tablespoon balsamic vinegar, 1 sprig rosemary
- Meanwhile, place the brie in a baking dish and bake for 5-7 minutes. Remove from the oven.8-12 (ounce) brie wheel
- Spread the cranberry sauce on top of the brie, place it back in the oven and bake for another 8-10 minutes.flakey sea salt
- Serve immediately with crusty bread and/or crackers.
Video
Notes
- Serve this immediately after it comes out of the oven to ensure you enjoy the melted brie. The cheese can begin to harden after 15 minutes.
- Use a ripe brie with a soft velvety texture. Cheeses that are too hard or runny will not bake well.
- Don't overbake the cheese. You want gooey brie, but you don't want it to be runny.
- Bake 5 minutes longer for a bigger 16-oz wheel.
- Use gluten-free crackers if needed.
Nutrition
Serving: 1Serving | Calories: 31.35kcal | Carbohydrates: 8.27g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1.23mg | Potassium: 20.95mg | Fiber: 0.79g | Sugar: 6.82g | Vitamin A: 10.52IU | Vitamin C: 2.26mg | Calcium: 2.69mg | Iron: 0.1mg
