Dutch Oven Apple Crisp with Cranberries
This Dutch Oven Apple Crisp recipe is the best fall dessert! Sliced apples and cranberries are topped with a sweet cinnamon oat topping. This apple crisp is dairy-free and is a must-make for the holiday season.
Servings: 8 Servings
Calories: 170.84kcal
Equipment
Ingredients
Filling
- 3 apples (any kind, I used two Granny Smith and one Honeycrisp) peeled and cored and sliced thin
- 2 cups fresh or frozen cranberries
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 tablespoon lemon juice
- ⅓ cup brown sugar
- ¼ cup flour
- ¼ teaspoon salt
Crisp Topping
- 2 cups rolled or quick cook oats
- 1 cup flour
- ½ cup brown sugar
- 1 cup coconut or avocado oil melted
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F and lightly grease a Dutch oven with cooking spray.
Filling
- Add the sliced apples, cranberries, cinnamon, nutmeg, allspice, lemon juice, brown sugar, flour and salt to a large bowl. Mix to combine using a spoon or your hands.
- Add the apple and cranberry filling to the bottom of the Dutch oven.
Crisp Topping
- In a large bowl, combine all of the topping ingredients and mix well until combined.
- Place the topping over the filling in the Dutch oven, making sure to even it out. Bake for 45-50 minutes until slightly golden.
- Let cool for a few minutes, serve warm and enjoy!
Video
Notes
- I recommend using a mix of sweet and tart apples. The cranberries will also provide their own tartness to this recipe.
- Use a large Dutch oven, I recommend one that is 10-12 inches in size. You can also use a larger cast iron pan.
- This recipe would be great to make on a camping trip or any other time you are cooking over an open fire.
- Slice the apples thinly so they cook completely and are soft when you dig in.
- To reheat, you can put the Dutch oven back into the oven at 350 degrees F for about 10 minutes or at 200 degrees F if you wish to heat it while enjoying a meal. Just keep an eye on it so the topping doesn't burn! You can also heat individual servings in the microwave for 30 seconds-1 minute.
Nutrition
Serving: 1Serving | Calories: 170.84kcal | Carbohydrates: 41.05g | Protein: 2.16g | Fat: 0.36g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 106.55mg | Potassium: 74.55mg | Fiber: 2.38g | Sugar: 23.5g | Vitamin A: 17.73IU | Vitamin C: 4.11mg | Calcium: 48.76mg | Iron: 1.19mg
