Double Chocolate Gluten-Free Brownies
Double Chocolate Gluten-Free Brownies will be your new favorite dessert! They are fudgey and an easy one bowl recipe.
Servings: 9 Brownies
Calories: 201.68kcal
Equipment
Ingredients
- ¾ cup gluten-free flour
- ½ cup brown sugar
- ⅓ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- ⅓ cup coconut oil melted
- ½ cup maple syrup
- ½ cup chocolate chips or chunks
Instructions
- Preheat oven to 350 degrees F and grease an 8x8 or 9x9 baking dish with cooking spray.
- Add all of the ingredients, aside from chocolate chips to a large bowl and stir to combine. Next, fold in the chocolate chips.
- Pour the batter into the baking dish, spreading evenly and top with more chocolate chips, if desired.
- Bake for 20-25 minutes. Remove brownies from the oven and sprinkle with flakey sea salt (optional).
- Allow to cool completely before cutting. Cut into equal squares and enjoy!
Video
Nutrition
Serving: 1Brownie | Calories: 201.68kcal | Carbohydrates: 29.08g | Protein: 2.87g | Fat: 9.78g | Saturated Fat: 7.55g | Trans Fat: 0.01g | Cholesterol: 36.37mg | Sodium: 145.29mg | Potassium: 102.39mg | Fiber: 2.08g | Sugar: 16.95g | Vitamin A: 52.8IU | Calcium: 61.87mg | Iron: 1.05mg
