Crispy Air Fryer Roasted Sweet Potatoes
These air fryer sweet potato cubes are tender inside and lightly crisp outside in about 20 minutes. Great for weeknight dinners and easy meal prep.
Servings: 4 Servings
Calories: 34.22kcal
Equipment
Ingredients
- 3 medium-sized sweet potatoes
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1-2 tablespoons olive oil
Instructions
- Peel (optional) and dice the sweet potatoes into ½ inch pieces.3 medium-sized sweet potatoes
- Preheat the air fryer to 400 degrees F.
- Add the potatoes to a large bowl and add the salt, smoked paprika, black pepper, garlic powder and olive oil. Toss the potatoes to coat with the seasonings and oil.1 teaspoon salt, 1 teaspoon smoked paprika, ½ teaspoon black pepper, ½ teaspoon garlic powder, 1-2 tablespoons olive oil
- Place the potatoes in a single layer of the air fryer (cook in batches if needed) and cook for 15-20 minutes until slightly browned on the outside and soft in the middle.
- Serve as a side with your favorite meal.
Notes
- Cut evenly into ½-inch cubes and cook in a single layer to avoid soggy potatoes.
- Shake halfway and add 2–4 minutes if they’re tender but not browned yet.
- Reheat in the air fryer at 350°F for 5–8 minutes to bring back the crisp.
Nutrition
Serving: 1Serving | Calories: 34.22kcal | Carbohydrates: 0.7g | Protein: 0.16g | Fat: 3.58g | Saturated Fat: 0.49g | Polyunsaturated Fat: 0.41g | Monounsaturated Fat: 2.56g | Sodium: 582.06mg | Potassium: 19.35mg | Fiber: 0.27g | Sugar: 0.07g | Vitamin A: 247.64IU | Vitamin C: 0.01mg | Calcium: 2.94mg | Iron: 0.17mg
