Cheddar Jalapeño Jiffy Cornbread
This Jiffy Jalapeño Cornbread is everything you love about the convenience of Jiffy corn muffin mix, but with a cheesy kick. It pairs perfectly with your favorite chili, soup, bbq ribs or chicken. Baked in 30 minutes!
Servings: 9 Pieces
Calories: 65.66kcal
Equipment
Ingredients
- 2 boxes Jiffy cornbread mix
- ⅔ cup unsweetened dairy or non-dairy milk
- 2 eggs
- 1 jalapeño pepper deseeded and diced
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400 degrees F and grease a 9x9 or 8x8 baking pan with cooking spray or line with parchment paper.
- In a large bowl, combine the cornbread mix with the milk and egg.
- Mix the ingredients until combined. Fold in the diced jalapeño and cheddar cheese.
- Transfer the batter to a greased baking pan. Bake for 25-30 minutes until golden brown or a toothpick stuck into the center comes out clean.
- Let cool in the pan for about 15 minutes, then cut into equal-sized squares. Serve with your favorite dish, on its own or with a spread of butter and a drizzle of honey. Enjoy!
Video
Notes
- Note for baking in a glass pan: Glass baking pans take longer to heat up than metal, so if you are using a glass pan, add about 10 minutes or so to the bake time.
- Handle jalapeños with care! When deseeding and dicing the jalapeño, use gloves or wash your hands thoroughly after handling. Touching your face and eyes after handling a hot pepper can be dangerous and cause a burning sensation.
Nutrition
Serving: 1Piece | Calories: 65.66kcal | Carbohydrates: 0.48g | Protein: 4.17g | Fat: 5.2g | Saturated Fat: 2.72g | Polyunsaturated Fat: 0.34g | Monounsaturated Fat: 1.29g | Trans Fat: 0.003g | Cholesterol: 48.93mg | Sodium: 96.04mg | Potassium: 27.02mg | Fiber: 0.04g | Sugar: 0.14g | Vitamin A: 195.38IU | Vitamin C: 1.84mg | Calcium: 94.43mg | Iron: 0.2mg
