Buffalo Chicken Dip (No Ranch)
This Buffalo Chicken Dip is everyone's favorite game-day snack or party appetizer. It's made with Greek yogurt, less fat cream cheese and no ranch for a lighter shredded buffalo chicken dip.
Servings: 5 Servings
Calories: 117.26kcal
Equipment
Ingredients
- 2 ½ cups cooked chicken breasts shredded or diced
- 1 (8 ounce) block of reduced-fat cream cheese softened
- ½ cup buffalo sauce
- ½ cup Greek yogurt
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon green onions chopped
- ½ cup shredded mozzarella cheese
- ¾ cup shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, mix the shredded chicken with the cream cheese, yogurt and buffalo sauce.
- Add in the spices and mozzarella cheese and stir until combined.
- Transfer the mixture to the cast iron skillet and spread evenly. Sprinkle with cheddar cheese.
- Bake for 20-25 minutes or until the cheese starts to bubble. Set the oven to Broil and broil for 2-3 minutes until the top is slightly golden.
- Remove from the oven, let cool for a few minutes and serve with tortilla chips and celery sticks.
Video
Notes
- Use precooked shredded chicken or rotisserie chicken. This will make things easier as you don't have to cook the chicken before preparing the dip.
- Remove the cream cheese from the fridge about 30 minutes before to allow it to soften. Hard cream cheese will be much more difficult to mix.
- Adjust the spice level. Use a milder buffalo sauce or use just ⅓ cup if you need to make the dip less spicy. You can also add more or a pinch of cayenne pepper if you love it spicier!
- I highly doubt there will be any leftovers but if there are, store them in the fridge for 2-3 days and reheat in the microwave for about 2 minutes. You can also reheat in the oven at 350 degrees F until warm.
- I don't recommend freezing the dip.
Nutrition
Serving: 1Serving | Calories: 117.26kcal | Carbohydrates: 1.99g | Protein: 8.9g | Fat: 8.21g | Saturated Fat: 5.08g | Polyunsaturated Fat: 0.25g | Monounsaturated Fat: 2.34g | Trans Fat: 0.01g | Cholesterol: 27.65mg | Sodium: 1151.81mg | Potassium: 68.47mg | Fiber: 0.17g | Sugar: 0.91g | Vitamin A: 259.41IU | Vitamin C: 0.28mg | Calcium: 203.91mg | Iron: 0.26mg
