Antipasto Tortellini Salad (Easy Summer Pasta Salad Recipe)

Tortellini pasta salad mixed with salami, mozzarella, tomatoes, olives, and artichokes garnished with microgreens.

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Antipasto Tortellini Salad (Easy Summer Pasta Salad Recipe)

This Antipasto Tortellini Salad is an easy 20-minute pasta salad recipe made with cheese tortellini, salami, olives, mozzarella, and more, tossed in a homemade vinaigrette. Perfect for summer BBQs, picnics, or quick make-ahead lunches.

Prep Time15

Cook Time5

Total Time20

Course: Appetizer, Side Dish

Cuisine: American

Servings: servings

Calories: 450.78kcal

Author: Sarah Hill

Ingredients

20 oz cheese tortellini 1 package, cooked and cooled
1 cup cherry tomatoes halved
½ cup black or green olives sliced
½ cup artichoke hearts drained and chopped
½ cup roasted red peppers chopped
½ cup cubed mozzarella or mozzarella pearls
¼ cup sliced salami or pepperoni chopped
¼ cup sliced pepperoncini or banana peppers, drained
2 tablespoons fresh basil chopped

Vinaigrette

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
¼ cup olive oil
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt & pepper to taste

Instructions

Cook according to package directions. Drain and rinse with cold water. Let cool.
20 oz cheese tortellini
Whisk olive oil, red wine vinegar, Dijon, garlic powder, Italian seasoning, salt, and pepper in a small bowl or jar.
2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, ¼ cup olive oil, ½ teaspoon garlic powder, ½ teaspoon Italian seasoning, Salt & pepper
In a large bowl, combine tortellini, cherry tomatoes, olives, artichokes, roasted red peppers, mozzarella, salami, pepperoncini, and basil.
1 cup cherry tomatoes, ½ cup black or green olives, ½ cup artichoke hearts, ½ cup roasted red peppers, ½ cup cubed mozzarella or mozzarella pearls, ¼ cup sliced salami or pepperoni, ¼ cup sliced pepperoncini, 2 tablespoons fresh basil
Pour the vinaigrette over everything and gently toss to coat. Adjust salt or vinegar to taste.
Chill for 1–2 hours for best flavor, or serve right away if you can’t wait!

Video

Notes

Swap in your favorite antipasto ingredients—try prosciutto instead of salami, marinated mushrooms in place of artichokes, or add crunchy cucumbers for extra freshness. It’s super flexible, so use what you love or have on hand.

Nutrition