Air Fryer Turkey Burgers
These Air Fryer Turkey Burgers are juicy, easy to make and can be customized with your favorite toppings. Dinner will be ready in just 30 minutes!
Servings: 4 Burgers
Calories: 163.95kcal
Equipment
Ingredients
- 1 pound ground turkey
- 1-2 tablespoons extra virgin olive oil
- 1 shallot or ½ yellow onion grated
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- Cooking spray
- 4 slices cheddar cheese optional
Instructions
- Preheat the air fryer to 360 degrees F. In a bowl combine turkey, olive oil and grated shallot or onion. Use a box grater to finely grate the shallot or onion over the bowl so all of the juice goes into the burger mix!1 pound ground turkey, 1-2 tablespoons extra virgin olive oil, 1 shallot or ½ yellow onion
- Add the rest of the ingredients, aside from the cooking spray and cheese, to the bowl and use your hands to mix everything together. Form into 4 equal-sized patties with your hands. Press down on the patties until they are about 1-inch thick and use your thumb to create an indent in the center of each one.1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon salt, ½ teaspoon black pepper, 1 tablespoon Dijon mustard, 1 teaspoon paprika
- Lightly spray the air fryer basket with cooking spray and place the burger patties into the basket.Cooking spray
- Cook the burgers for 15-17 minutes. If using cheese, top each burger with cheese 1-2 minutes before the end of cooking. Burgers should have an internal temperature of 165 degrees F.4 slices cheddar cheese
- Allow the burgers to rest for a few minutes. Serve on a bun with your favorite toppings and sides. Enjoy!
Video
Notes
- Use 85–93% lean ground turkey for juicier burgers.
- Grate onion directly over the bowl to keep the burgers moist.
- Use a thermometer and stop cooking at 165°F.
- Let the burgers rest for a few minutes before serving.
Nutrition
Serving: 1Burger | Calories: 163.95kcal | Carbohydrates: 0.98g | Protein: 27.05g | Fat: 5.88g | Saturated Fat: 1.05g | Trans Fat: 0.02g | Cholesterol: 62.37mg | Sodium: 682.38mg | Potassium: 354.73mg | Fiber: 0.28g | Sugar: 0.1g | Vitamin A: 70.96IU | Vitamin C: 1.64mg | Calcium: 7.76mg | Iron: 1.03mg
