Air Fryer Steak Fries
These Air Fryer Steak Fries are crispy and perfectly seasoned. They make the perfect side or easy appetizer and are ready in under 30 minutes.
Servings: 4 Servings
Calories: 89.96kcal
Equipment
- Cutting board
Ingredients
- 1 pound Yukon gold potatoes cut into wedges
- 1 tablespoon extra virgin olive oil or avocado oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon paprika
Instructions
- Preheat the air fryer to 400 degrees F.
- In a large bowl, add the sliced potatoes, oil and spices. Toss all of the ingredients together until all of the potatoes are coated.1 pound Yukon gold potatoes, 1 tablespoon extra virgin olive oil or avocado oil, 1 teaspoon salt, 1 teaspoon garlic powder, ½ teaspoon paprika
- Place in the air fryer basket or tray and cook for 20-25 minutes until golden.
- Serve with flakey salt and ketchup.
Video
Notes
- Preheat your air fryer for crispier edges and even browning.
- Scrub potatoes well to remove dirt. Yukon golds have thin skins but still need a good rinse.
- Check for doneness at 20 minutes. Timing varies by air fryer model and wedge thickness; some cook faster than others.
Nutrition
Serving: 1Serving | Calories: 89.96kcal | Carbohydrates: 20.39g | Protein: 2.42g | Fat: 0.11g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.003g | Sodium: 588.65mg | Potassium: 487.77mg | Fiber: 2.58g | Sugar: 0.93g | Vitamin A: 21.56IU | Vitamin C: 23.14mg | Calcium: 14.6mg | Iron: 0.93mg
