Air Fryer Sausage and Peppers
Air Fryer Sausage and Peppers is the perfect recipe for parties and game day festivities! Done in just 30 minutes, they can be served with hoagie buns, over pasta or as an appetizer.
Servings: 4 Servings
Calories: 72.59kcal
Equipment
Ingredients
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 sweet onion sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 pound sweet or spicy Italian sausage uncooked
- For serving: rolls, mustard, marinara sauce and/or mozzarella cheese
Instructions
- Begin by slicing the bell peppers and the sweet onion. Add them to a large bowl and season with salt, black pepper and olive oil. Toss to coat with your hands or tongs.1 red bell pepper, 1 green bell pepper, 1 sweet onion, 1 teaspoon salt, ½ teaspoon black pepper, 1 tablespoon olive oil
- Preheat the air fryer to 400 degrees F.
- Once preheated, add the vegetables to the air fryer basket and top them with the sausages.1 pound sweet or spicy Italian sausage
- Cook for 10 minutes, flip the sausages and cook for another 10 minutes.
- Remove from the air fryer and serve on rolls with your favorite toppings. Enjoy!For serving: rolls, mustard, marinara sauce and/or mozzarella cheese
Notes
- If you use pre-cooked sausages, reduce cook time by 10 minutes. I do recommend cooking the veggie for the full 20 minutes.
- Air fryer model temperatures vary, so check on the sausages around 15 minutes.
Nutrition
Serving: 1Serving | Calories: 72.59kcal | Carbohydrates: 9.42g | Protein: 1.21g | Fat: 3.71g | Saturated Fat: 0.51g | Polyunsaturated Fat: 0.41g | Monounsaturated Fat: 2.56g | Sodium: 590.14mg | Potassium: 213.46mg | Fiber: 1.88g | Sugar: 6.12g | Vitamin A: 1042.38IU | Vitamin C: 65.88mg | Calcium: 22mg | Iron: 0.47mg
