Air Fryer Chicken Sausage
Meet your new favorite way to cook sausage—crispy on the outside, juicy on the inside. Air Fryer Chicken Sausages are perfect as a quick appetizer with mustard for dipping, or stuffed into soft rolls for an effortless game-day meal. Ready in just 25 minutes, it's the ultimate combo of convenience and flavor.
Servings: 4 Servings
Calories: 0.5kcal
Equipment
Ingredients
- 1 package chicken sausage I used spicy Italian
- Cooking spray
Instructions
- Preheat the air fryer to 400 degrees F.
- Once preheated, spray the air fryer with cooking spray to avoid sticking and add the sausages.
- Cook for 10 minutes, flip the sausages and cook for another 5-10 minutes.
- Remove the sausages from the air fryer and serve on rolls or cut up with mustard for dipping!
Notes
- Not all air fryers are the same and will require timing adjustments. If your air fryer tends to run on the hotter side and easily overcooks proteins, your sausage may be ready after just 10 minutes of cooking.
- Avoid overcrowding the air fryer basket. For the best, crispy sausages, they need space between them to allow the air to circulate.
- Use olive oil or cooking oil to spray the basket to prevent sausages from sticking.
- Leftover chicken sausage will last 3-4 days when stored in the refrigerator in an airtight container.
- To reheat sausages, preheat the air fryer to 350 degrees F. Add the sausages and cook for about 5-8 minutes, or until the sausages are warmed through.
Nutrition
Serving: 1Serving | Calories: 0.5kcal | Carbohydrates: 0.01g | Protein: 0.04g | Fat: 0.04g | Saturated Fat: 0.01g | Cholesterol: 0.18mg | Sodium: 2.56mg | Sugar: 0.003g | Vitamin A: 0.88IU | Vitamin C: 0.003mg | Iron: 0.003mg
