Warm Crab and Spinach Dip (No Mayo)

Crab spinach artichoke dip on a cutting board.

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Warm Crab and Spinach Dip (No Mayo)

Your next game day needs a Warm Crab and Spinach Dip appetizer! This 35 minute seafood dip is filled with tons of juicy lumps of crab meat and baked into creamy, cheesy goodness. It's truly the best spinach crab dip recipe.

Prep Time10

Cook Time25

Total Time35

Course: Appetizer

Cuisine: American

Servings: Servings

Calories: 109.28kcal

Author: Sarah Hill

Equipment

Ingredients

2 cups crab meat
1 8 ounce block less fat cream cheese, softened
½ cup Greek yogurt
5 ounces fresh spinach chopped
1 (15 ounce) can or jar of artichoke hearts, drained and chopped
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
¾ cup shredded mozzarella cheese
½ cup shredded cheddar cheese

Instructions

Preheat the oven to 400 degrees F.
In a large bowl, mix the crab, cream cheese, yogurt, spinach, artichokes and spices. You can also use a stand or handheld mixer for this.
2 cups crab meat, 1 8 ounce block less fat cream cheese, softened, ½ cup Greek yogurt, 5 ounces fresh spinach, 1 (15 ounce) can or jar of artichoke hearts, drained and chopped, ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, ½ teaspoon onion powder
Stir in the cheddar cheese and half of the mozzarella.
¾ cup shredded mozzarella cheese, ½ cup shredded cheddar cheese
Transfer the mixture to a baking dish and top with the remaining mozzarella cheese.
Bake for 20-25 minutes or until the cheese starts to bubble. Set the oven to Broil and broil for 2-3 minutes until the top is slightly golden.
Remove from the oven, let cool for a few minutes and serve with chips or a baguette.

Video

Notes

Use artichokes packed in water, not oil.
Allow the cream cheese to soften to room temperature.
Use quality crab.

Nutrition