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Vodka Sour Recipe with Fresh Lemon Juice (No Egg White)
This vodka sour is a crisp and tangy cocktail made with vodka, fresh lemon juice, and simple syrup. No egg white required — just shake and enjoy a refreshing drink in minutes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free, Vegan
Servings:
2
Servings
Calories:
172.22
kcal
Author:
Sarah Hill
Equipment
Knife
Cocktail Shaker
Ingredients
4
ounces
vodka
1
ounce
simple syrup
1
ounce
lemon juice
Ice
Instructions
Place ice in a cocktail shaker. Pour in the vodka, lemon juice and simple syrup.
4 ounces vodka,
1 ounce simple syrup,
1 ounce lemon juice,
Ice
Shake for about 15 seconds.
Strain into cocktail glasses that are filled with ice.
Garnish with a lemon slice or wedge and enjoy!
Video
Notes
Use fresh-squeezed lemon juice for the best flavor.
Choose a smooth, high-quality vodka.
Garnish with a lemon twist or cherry.
Balance sweet and sour to your taste.
Try flavored vodka or a splash of cranberry juice for variety.
Nutrition
Serving:
1
Serving
|
Calories:
172.22
kcal
|
Carbohydrates:
11.35
g
|
Protein:
0.05
g
|
Fat:
0.04
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
8.93
mg
|
Potassium:
24.09
mg
|
Fiber:
0.04
g
|
Sugar:
10.73
g
|
Vitamin A:
0.85
IU
|
Vitamin C:
5.49
mg
|
Calcium:
2.69
mg
|
Iron:
0.53
mg