Vegan Peanut Butter Oatmeal Cookies
These Peanut Butter Oatmeal Cookies are made with just 5 simple ingredients and are super easy to make! They are the perfect gluten-free & vegan treat.
Servings: 12 Cookies
Calories: 202kcal
Equipment
Ingredients
- 1 ½ cups rolled oats*
- 1 cup creamy peanut butter
- ½ cup maple syrup
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F and grease a cookie sheet or cover with parchment paper.
- Add all of the ingredients to a food processor or high powered blender and pulse until combined, about 30 seconds-1 minute.
- Using a spoon, ice cream or cookie scoop, scoop out about ¼ cup dough and roll into a ball (should be about the size of a golf ball).
- Place the ball on the cookie sheet and to keep with traditional peanut butter cookie design, flatten with a fork, making criss-cross lines. Repeat with the remaining dough.
- Bake for approximately 15 minutes. Let cool and enjoy!
Video
Notes
*NOTE: use gluten-free oats if needed. Oats are naturally gluten-free but are sometimes processed with other grains, so be sure the package says gluten-free if you have sensitivities.
Nutrition
Serving: 1Cookie | Calories: 202kcal | Carbohydrates: 20g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Sodium: 118mg | Potassium: 207mg | Fiber: 2g | Sugar: 10g | Calcium: 39mg | Iron: 1mg
