Strawberry Tomato Salad
This bright summer salad combines sweet strawberries and juicy tomatoes with a light shallot vinaigrette. It's fresh, fast, and perfect for warm-weather dinners or backyard cookouts. Serve it as a side, appetizer, or build it into a full salad with greens and grilled chicken.
Servings: 4 Servings
Calories: 76.99kcal
Equipment
- Cutting board
Ingredients
- 1 pint cherry or grape tomatoes sliced in half
- 1 pound strawberries diced into quarters
- 1 shallot diced
- ½ lemon juiced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- Add all of the ingredients to a medium-sized bowl. Mix ingredients together using a large spoon, being gentle not to squish the strawberries or tomatoes.1 pint cherry or grape tomatoes, 1 pound strawberries, 1 shallot, ½ lemon, 1 tablespoon extra virgin olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 2 tablespoons fresh parsley
- Serve the salad on its own or as a side dish. Enjoy!
Video
Notes
- Use the ripest strawberries and tomatoes you can find. That's what makes the flavors of this salad work.
- Toss gently so the fruit stays intact and doesn't get mushy.
- Serve within a few hours of making for the best flavor and texture.
- You can enjoy this a few days after making but the strawberries and tomatoes will be soggy.
Nutrition
Serving: 1Serving | Calories: 76.99kcal | Carbohydrates: 11.31g | Protein: 1.15g | Fat: 3.91g | Saturated Fat: 0.51g | Polyunsaturated Fat: 0.56g | Monounsaturated Fat: 2.61g | Sodium: 584.76mg | Potassium: 227.56mg | Fiber: 2.97g | Sugar: 6.4g | Vitamin A: 186.67IU | Vitamin C: 76.99mg | Calcium: 28.23mg | Iron: 0.8mg
