Skinny Piña Colada with Dark Rum

A pina colada with a pineapple wedge as garnish.

5 from 1 vote

This Skinny Piña Colada recipe entwines the smoothness of coconut cream, the tangy sweetness of fresh pineapple, and the whisper of a tropical breeze in a glass. Blended with ice cubes and served in tall hurricane glasses, garnished with a pineapple wedge, maraschino cherry, and a cocktail umbrella, it's the perfect sip to transport you to a beach vacation in the comfort of your own home.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American, Puerto Rican

Diet: Gluten Free, Vegan

Servings: Cocktails

Calories: 103.26kcal

Author: Sarah Hill

Equipment

Blender
High-Ball Glasses

Ingredients

2 cups frozen pineapple
3 ounces dark rum
½-1 lime juiced
¾ cup full-fat coconut milk
2 tablespoons agave or honey
½ cup ice

Instructions

To a blender, add all of the pina colada ingredients. Cover and blend on high until smooth and creamy.
Pour into two glasses and garnish with a pineapple wedge. Serve immediately and enjoy!

Video

Notes

Adjust the sweetness to your liking by adding more or less agave or honey.

Adjust the amount of ice or frozen pineapple chunks based on your desired thickness and consistency. Add more for a thicker drink and less for a lighter texture.

Don't be afraid to get creative with toppings and additional garnishes like fresh whipped cream, toasted coconut flakes, or a sprinkle of nutmeg or cinnamon.

If you're hosting a party, pre-blend the ingredients and store them in freezer-safe containers. When ready to serve, simply re-blend or allow them to thaw slightly for the desired consistency.

Nutrition