Sheet Pan Garlic Butter Steak Bites with Potatoes and Green Beans
These sheet pan garlic butter steak bites roast alongside crispy potatoes and tender green beans in about 25 minutes for an easy, no-fuss weeknight dinner. Juicy, garlicky, buttery steak with perfectly roasted vegetables all cook together in a single pan with hardly any cleanup.
Servings: 4 servings
Calories: 398.1kcal
Equipment
- 1 Sheet Pan or Baking Dish
Ingredients
- 1 pound baby gold or red potatoes cut in quarters
- 1 tablespoon olive oil
- Salt and black pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 8 ounces fresh green beans trimmed
- 1 pound sirloin steak cut into 1-inch cubes
- 4 tablespoons butter melted
- 6 cloves garlic minced
- 1 tablespoon chopped fresh parsley plus more for serving
Instructions
- Preheat the oven to 450°F.
- Add the potatoes to the sheet pan. Season with olive oil, 1 teaspoon of salt, ¼ teaspoon of black pepper, garlic powder and onion powder. Toss until the potatoes are evenly coated, then spread into a single layer.1 pound baby gold or red potatoes, 1 tablespoon olive oil, Salt and black pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder
- Roast the potatoes for 15 minutes.
- In a small bowl, stir together the melted butter, garlic, and chopped parsley. Set aside.4 tablespoons butter, 6 cloves garlic, 1 tablespoon chopped fresh parsley
- After the potatoes have roasted for 15 minutes, remove the sheet pan from the oven. Add the green beans and steak to the pan, spreading them out around the potatoes in a single layer.8 ounces fresh green beans, 1 pound sirloin steak
- Drizzle half of the garlic butter mixture over the steak and vegetables. Toss gently to coat.
- Return the sheet pan to the oven and roast for another 8–10 minutes, or until the steak is cooked to your liking and the potatoes are tender.
- Remove from the oven and drizzle with the remaining garlic butter.
- Serve warm and enjoy!
Video
Notes
- For dairy-free: Use olive oil in place of the butter or dairy-free butter
- Swap the vegetables: Feel free to use peppers, mushrooms, broccoli, or asparagus instead of green beans. Just note that different vegetables may cook faster or slower, so you may need to adjust the roasting time slightly.
Nutrition
Serving: 1serving | Calories: 398.1kcal | Carbohydrates: 25.73g | Protein: 28.66g | Fat: 20.35g | Saturated Fat: 9.68g | Polyunsaturated Fat: 1.16g | Monounsaturated Fat: 7.61g | Trans Fat: 0.46g | Cholesterol: 99.27mg | Sodium: 456.79mg | Potassium: 1013.3mg | Fiber: 4.19g | Sugar: 2.81g | Vitamin A: 743.75IU | Vitamin C: 30.73mg | Calcium: 79.31mg | Iron: 3.45mg
