Peanut Butter Gluten-Free Cookie Bars
These Peanut Butter Gluten-Free Cookie Bars are made with oat flour and coconut oil. They make the perfect dessert for the whole family!
Servings: 9 Bars
Calories: 230.6kcal
Equipment
Ingredients
- ½ cup oat flour
- ½ teaspoon cinnamon
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon coconut oil melted and cooled
- ½ cup maple syrup
- ¾ cup creamy peanut butter
- ½ cup chocolate chips
- sprinkle of sea salt optional
Instructions
- Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 inch baking pan (I used 8x8) with cooking spray.
- Combine the oat flour, cinnamon and baking soda in a large bowl, then add the eggs, vanilla, coconut oil, maple syrup and peanut butter to the bowl. Mix until all of the ingredients are well combined.
- Fold in the chocolate chips, saving a few for topping the cookie bars.
- Pour the batter into the baking pan and top with the remaining chocolate chips and a sprinkle of sea salt (optional). Bake for 14-16 minutes.
- Remove the cookie bars from the oven and let the bars cool completely for about 20 minutes.
- Cut into slices and enjoy!
Video
Nutrition
Serving: 1Bar | Calories: 230.6kcal | Carbohydrates: 20.86g | Protein: 7.6g | Fat: 13.93g | Saturated Fat: 4.02g | Trans Fat: 0.01g | Cholesterol: 36.37mg | Sodium: 237.1mg | Potassium: 219.15mg | Fiber: 1.78g | Sugar: 12.85g | Vitamin A: 53.13IU | Vitamin C: 0.01mg | Calcium: 39.05mg | Iron: 0.87mg
