Parmesan Crusted Potatoes (Garlic and Herb)
Golden, crispy, and packed with flavor, these garlic and herb parmesan crusted potatoes are my go-to side dish for any meal or gathering.
Servings: 4 servings
Calories: 178.17kcal
Ingredients
- 2 tablespoons olive oil or avocado oil
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ¼ cup Parmesan cheese freshly grated
- Kosher salt & black pepper to taste
- 1 pound baby potatoes cut in half
Instructions
- Preheat oven to 425 degrees F.
- Pour oil onto a sheet pan and use a pastry brush or spoon to spread it evenly across the entire thing.2 tablespoons olive oil
- Top the oil with the Italian seasoning, garlic powder, Parmesan, salt, and pepper.1 ½ teaspoons dried Italian seasoning, 1 teaspoon garlic powder, ¼ cup Parmesan cheese, Kosher salt & black pepper
- Place the baby potatoes cut side down on the pan. Top with additional cooking oil or spray and some Kosher salt.1 pound baby potatoes
- Place in the oven and roast for 25-35 minutes until golden and crispy. The cut side of each potato should be crusted in the cheese and seasoning mixture. Serve and enjoy.
Video
Notes
- Store in an airtight container in the fridge for 3-4 days.
- Reheat in the oven at 400°F for about 8–10 minutes.
Nutrition
Serving: 1serving | Calories: 178.17kcal | Carbohydrates: 21.07g | Protein: 4.72g | Fat: 8.75g | Saturated Fat: 2.03g | Polyunsaturated Fat: 0.83g | Monounsaturated Fat: 5.59g | Cholesterol: 4.25mg | Sodium: 107.71mg | Potassium: 501.62mg | Fiber: 2.88g | Sugar: 0.98g | Vitamin A: 63.84IU | Vitamin C: 22.37mg | Calcium: 100.25mg | Iron: 1.29mg
