• Preheat the oven to 375 degrees F.
• Heat olive oil in a large skillet over medium-high heat. Add the turkey and brown while crumbling for about 5 minutes.
  1 tablespoon olive oil, 1 pound ground turkey
• Add in the onion and bell pepper and cook until softened, about 5 minutes.
  1 yellow onion, 1 green bell pepper
• Stir in the garlic, salt and black pepper.
  2 garlic cloves, ½ teaspoon salt, ½ teaspoon black pepper

Sauce

• Whisk the sauce ingredients together in a bowl or large measuring cup. Pour into the turkey mix, stir and simmer for about 10 minutes.
  1 tablespoon mustard, ½ cup ketchup, 3 tablespoons tomato paste, 1 teaspoon apple cider vinegar, 1 teaspoon Worcestershire sauce, 1 tablespoon brown sugar, ½ teaspoon smoked paprika, ½ cup water

Sliders

• In a large baking dish or sheet pan, add the bottoms of the slider rolls. Top each roll with some of the turkey mixture and mozzarella cheese. Add the top buns and brush them with melted butter and Italian seasoning.
  slider rolls, ¾ cup shredded mozzarella, 1 tablespoon melted butter, 1 teaspoon Italian seasoning
• Bake for 15-20 minutes until the cheese is melted and the rolls are golden. Let cool for a few minutes, serve and enjoy!