Grilled Bang Bang Chicken Skewers

Bang bang chicken skewers with a bowl of dipping sauce, lime wedges, sesame seeds, and scallions on a floral platter.

5 from 2 votes

These grilled Bang Bang chicken skewers come together in just 25 minutes and always hit the spot. The chicken is juicy and smoky from the grill, and the spicy-sweet sauce adds the perfect punch.

Prep Time15

Cook Time10

Total Time25

Course: Dinner, Lunch

Cuisine: American, Asian

Servings: servings

Calories: 406.12kcal

Author: Sarah Hill

Equipment

Grill or grill pan
Skewers

Ingredients

1 ½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
Skewers if using wooden skewers, soak in water for 30 minutes

Bang Bang Sauce

¼ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha adjust for heat preference
½ lime juiced

Instructions

In a large bowl, toss the chicken pieces with olive oil and spices until fully coated.
1 ½ pounds boneless, 2 tablespoons olive oil, 1 teaspoon garlic powder, ½ teaspoon smoked paprika, 1 teaspoon paprika, 1 teaspoon salt, ½ teaspoon black pepper
If using wooden skewers, make sure they’ve been soaked in water for 30 minutes. Thread the chicken onto the skewers, leaving a little space between each piece.
Preheat a grill or grill pan to high heat (about 425°F). Place the skewers on the grill and cook for 8–10 minutes, turning every 2–3 minutes, until the chicken is cooked through and slightly charred.
Whisk together the mayo, sweet chili sauce, sriracha, and lime juice in a small bowl.
¼ cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, ½ lime
Drizzle the sauce over the grilled chicken skewers or serve it on the side for dipping.

Video

Notes

Start with less sriracha if you're sensitive to spice; you can always add more to dial up the heat.

Nutrition